Fiji launches initiative to transform ageing coconut trees
November 19, 2024 | FBC News |
Fiji has launched a groundbreaking initiative to repurpose ageing coconut trees into engineered wood products, promoting sustainability and economic growth in the Northern Division. Senile coconut trees, over 60 years old with declining nut yields, often stand idle and become pest breeding grounds.
A workshop in Savusavu highlighted the potential of converting these trees into high-value wood products, reducing reliance on imports—currently over 50% of Fiji's plywood is imported. Commissioner Northern Uraia Rainima praised the project’s focus on sustainable development, emphasizing its economic and environmental benefits.
The initiative aims to eliminate unproductive coconut palms, allowing agricultural communities to replant with new palms or other crops. Successful trials at Long Investment Limited show promise for positioning the Northern Division as a hub for sustainable timber production. This effort not only reduces pest risks but also creates economic opportunities by diversifying resource use and fostering local innovation.
Read more
Viewed Articles
November 19, 2024 | FBC News | Fiji has launched a groundbreaking initiative to repurpose ageing coconut trees into engineered wood products, promoting sustainability and economic growth in the Northe
Read More
November 15, 2025 | The Express Newspaper | Lychee farming is expanding in Queensland’s Tablelands and the Mareeba–Dimbulah Irrigation Area, where about 40 farms operate. According to the Department o
November 19, 2025 | malay mail | Penang is expanding its food security strategy by introducing an urban farming program to grow organic pineapples in non-traditional spaces, such as high-rise building
May 21, 2026 | The Better India | Dragon fruit cultivation in India is expanding rapidly as farmers seek climate-resilient and profitable alternatives to traditional crops. The cultivation area increa
January 08, 2026 | IPB University | Rambutan, traditionally abundant at year’s end, has become scarce, prompting public concern. According to Prof. Sobir, a tropical fruit expert from IPB University,
June 04, 2026 | Taipei Times | A research team from the Taiwan Agricultural Research Institute has developed technologies that significantly improve the quality and export competitiveness of Taiwanese