October 22, 2024 | Krishak Jagat |
Global demand for Mangosteen, the “Queen of Fruits,” is surging, surpassing avocados in popularity and fetching premium international prices. Farmers in India, particularly in Kerala, Southern Karnataka, and Tamil Nadu, are reaping substantial profits by cultivating this lucrative fruit. While Mangosteen sells for ₹500 per kilo domestically, it commands up to ₹4,000 per kilo in the U.S., driving many farmers to replace traditional crops with Mangosteen plantations.
A mature tree in Kerala can yield 350 kg annually, generating over ₹1 lakh in a single day, with centenarian trees producing up to a tonne of fruit. This booming market is expected to deliver significant returns within a decade, with farmers increasingly planting Mangosteen to capitalize on its profitability.
Additionally, Kokum, a native fruit similar to Mangosteen, is gaining recognition in international markets. It presents opportunities for value-added products like powders, sauces, and dips, promising further growth in exports.
As Mangosteen’s global appeal expands, it underscores the potential of high-value fruit cultivation for Indian farmers, boosting rural incomes and opening avenues in premium markets worldwide.
