Search
2024-12-31
Impact of salinity in tropical fruit crops – A review

August 17, 2024 | Communications in Soil Science and Plant Analysis |

A study conducted by researchers from Tamil Nadu Agricultural University and the National Research Centre for Banana, India, addressed the impact of soil salinity on tropical fruit crops. Salinity, a significant abiotic stress, limits the growth and productivity of many horticultural crops, most of which are glycophytes sensitive to high salt levels.

The study found that salinity negatively affects plant growth parameters, including shoot and root length, leaf count, biomass, and relative water content. Biochemical changes were also observed, such as reduced photosynthetic pigments and increased proline levels. Physiological disruptions included impaired water absorption, nutrient imbalances, shifts in ion concentrations and hormone levels, and heightened oxidative stress.

To counter these challenges, the study recommends various mitigation strategies, such as employing salt-tolerant rootstocks, applying growth regulators, and incorporating soil amendments. These approaches aim to enhance salt tolerance and sustain the productivity of tropical fruit crops under saline conditions.

The findings emphasize the need for an integrated approach, combining physiological insights and agronomic practices, to effectively mitigate salinity's adverse effects. This review serves as a valuable resource for researchers and practitioners seeking to develop sustainable solutions for salinity management in tropical horticulture.

Read more

Viewed Articles
Impact of salinity in tropical fruit crops – A review
August 17, 2024 | Communications in Soil Science and Plant Analysis |A study conducted by researchers from Tamil Nadu Agricultural University and the National Research Centre for Banana, India, addres
Dec 31, 2024
Read More
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Chromosome-scale haploid genome assembly of <span style="font-style:italic;">Durio zibethinus</span> KanYao
March 5, 2025 | Scientific Data |Researchers from the Chinese Academy of Agricultural Sciences and Hainan Academy of Agricultural Sciences, China, conducted a genomic study on durian (Durio zibethinus
2025.06.30
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
2025.02.25
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
TOP