Search
2024-12-31
Self-incompatibility and phenotypic assessment of yield and quality in Passiflora alata, an understudied tropical fruit species

September 23, 2024 | Scientia Horticulturae |

The genetic compatibility and breeding potential of sweet passion fruit (Passiflora alata), a tropical crop valued for its unique aroma and flavor, were investigated by researchers from Universidade de São Paulo, Brazil. Despite its economic significance, P. alata has been largely neglected in genetic studies, particularly due to its self-incompatibility, which limits fruit set when genetically related individuals are crossed.

The study performed nearly 2,000 controlled crosses among eight selected genotypes in a full diallel design, including reciprocal and self-pollinations. Results indicated that self-incompatibility in P. alata is governed by a sporophytic mechanism, as confirmed by repeated field experiments. Based on compatibility outcomes, 24 families were developed and evaluated for nine traits related to fruit quality and yield. A randomized block design was employed, and genotypic values were estimated using BLUP. Eight superior families (30%) were identified using selection indices.

Additionally, flowering phenology was assessed, revealing that most families exhibited a flowering peak in May, except for one family and its reciprocal, which peaked in November. These findings underscore the importance of incorporating compatibility testing and flowering period assessments in breeding programs to enhance fruit production and extend availability for growers. This study provides valuable insights for improving P. alata cultivation and breeding efforts.

Read more

Viewed Articles
Self-incompatibility and phenotypic assessment of yield and quality in <span style="font-style:italic;">Passiflora alata</span>, an understudied tropical fruit species
September 23, 2024 | Scientia Horticulturae |The genetic compatibility and breeding potential of sweet passion fruit (Passiflora alata), a tropical crop valued for its unique aroma and flavor, were in
Dec 31, 2024
Read More
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
Prospects of training system and deficit irrigation for increasing yield and water use efficiency of pitaya (<span style="font-style:italic;">Hylocereus</span> spp.) in the Mediterranean region
October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc
2025.11.27
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
A new leaf spot disease caused by <span style="font-style:italic;">Alternaria jacinthicola </span>on <span style="font-style:italic;">Durio Zibethinus </span>in China
June 26, 2025 | Journal of Phytopathology |Leaf spot disease observed on durian trees in Hainan Province, China, in July 2023 was the focus of a study conducted by the Sanya Institute of China Agricul
2025.07.28
Residue dynamics of tebuconazole in mango (<span style="font-style:italic;">Mangifera indica</span>): a study of persistence and dissipation using GC–MS/MS
September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici
2025.11.27
TOP