Search
2024-12-31
Self-incompatibility and phenotypic assessment of yield and quality in Passiflora alata, an understudied tropical fruit species

September 23, 2024 | Scientia Horticulturae |

The genetic compatibility and breeding potential of sweet passion fruit (Passiflora alata), a tropical crop valued for its unique aroma and flavor, were investigated by researchers from Universidade de São Paulo, Brazil. Despite its economic significance, P. alata has been largely neglected in genetic studies, particularly due to its self-incompatibility, which limits fruit set when genetically related individuals are crossed.

The study performed nearly 2,000 controlled crosses among eight selected genotypes in a full diallel design, including reciprocal and self-pollinations. Results indicated that self-incompatibility in P. alata is governed by a sporophytic mechanism, as confirmed by repeated field experiments. Based on compatibility outcomes, 24 families were developed and evaluated for nine traits related to fruit quality and yield. A randomized block design was employed, and genotypic values were estimated using BLUP. Eight superior families (30%) were identified using selection indices.

Additionally, flowering phenology was assessed, revealing that most families exhibited a flowering peak in May, except for one family and its reciprocal, which peaked in November. These findings underscore the importance of incorporating compatibility testing and flowering period assessments in breeding programs to enhance fruit production and extend availability for growers. This study provides valuable insights for improving P. alata cultivation and breeding efforts.

Read more

Viewed Articles
Self-incompatibility and phenotypic assessment of yield and quality in <span style="font-style:italic;">Passiflora alata</span>, an understudied tropical fruit species
September 23, 2024 | Scientia Horticulturae |The genetic compatibility and breeding potential of sweet passion fruit (Passiflora alata), a tropical crop valued for its unique aroma and flavor, were in
Dec 31, 2024
Read More
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited
Fruit flies: Challenges and opportunities to stem the tide of global invasions
September 27, 2024 | Annual Review of Entomology | Researchers from the University of Thessaly in Greece, the Royal Museum for Central Africa in Belgium, Stellenbosch University in South Africa, and C
2025.01.23
Climate change impacts on and response strategies for kiwifruit production: A comprehensive review
August 23, 2024 | Plants |Researchers from Korea's Rural Development Administration and Jeju National University have conducted a study to investigate the effects of climate change on the cultivat
Enhancing plant growth and yield in dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>) through strategic pruning: A comprehensive approach for sunburn and disease management
August 31, 2024 | Scientia Horticulturae |Researchers from ICAR-National Institute of Abiotic Stress Management and VNMKV-College of Agriculture conducted a study to evaluate the effects of canopy man
2024.10.07
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
2025.02.25
TOP