Search
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality

November 06, 2024 | Environment, Development and Sustainability |

A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereus spp.) cultivation in warm-humid and hot-dry climates and evaluated the efficacy of shade netting as a mitigation strategy. Dragon fruit plants are prone to heat stress, which causes cladode discoloration, rot, and weakened growth, ultimately reducing fruit yield and quality.

The researchers tested green, white, and black shade nets with 35% and 50% shade levels across three dragon fruit genotypes. Shade nets reduced solar radiation by 40–70% and canopy temperatures by 3–7 °C. They significantly minimized sunburn (>96%) and disease incidence, while promoting vegetative growth with increased chlorophyll content (28–79%), NDVI, and new sprout development (28–84%). White and black 50% shade nets boosted flower bud production by 33% and 27%, respectively, and reduced flower bud drop. Yield improvements of 67% and 53% were observed under these shading conditions compared to unshaded controls. However, shading slightly reduced total soluble solids in the fruit. Notably, white 50% shading increased phenols and flavonoids, and white 35% shading enhanced vitamin C levels.

The study concluded that white and black 50% shade nets are effective for mitigating heat stress and ensuring sustainable yield and fruit quality in semi-arid climates.

Read more

Viewed Articles
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality
November 06, 2024 | Environment, Development and Sustainability | A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereu
Read More
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |Avocado and pitaya cultivation in Mersin—a Mediterranean subtropical region—under both current and future climate scenarios was the focus of a study carried out by Mers
2025.11.11
Spatiotemporal patterns of water and land in the global production and consumption of tropical fruits
April 10, 2026 | Sustainable Environment | This study conducted by Aarhus University, Denmark examined the global environmental impacts associated with the production, consumption, and international t
Photosynthetic responses of tropical fruit plants to different temperatures and CO<sub>2</sub> concentrations
May 22, 2026 | Discover Applied Sciences | SitthanThis study conducted by Universiti Malaysia Sarawak, Malaysia evaluated the photosynthetic responses of five tropical fruit tree species to elevated t
Impact of climate change on mango (<span style="font-style:italic;">Mangifera indica</span> L.), phenology, yield, and quality
January 02, 2026 | Global Research Journal of Natural Science and Technology | This study conducted by Lasbela University of Agriculture, Water and Marine Sciences, Pakistan examines the effects of cl
2026.02.26
Production of sustainable tropical fruit is linked to the preservation of natural vegetation in Bahia/Brazil
July 10, 2025 | Applied Fruit Science | A study examining the relationship between tropical fruit production and land use changes in the Cerrado, Caatinga, and Mata Atlântica regions—emphasizing susta
TOP