Search
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality

November 06, 2024 | Environment, Development and Sustainability |

A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereus spp.) cultivation in warm-humid and hot-dry climates and evaluated the efficacy of shade netting as a mitigation strategy. Dragon fruit plants are prone to heat stress, which causes cladode discoloration, rot, and weakened growth, ultimately reducing fruit yield and quality.

The researchers tested green, white, and black shade nets with 35% and 50% shade levels across three dragon fruit genotypes. Shade nets reduced solar radiation by 40–70% and canopy temperatures by 3–7 °C. They significantly minimized sunburn (>96%) and disease incidence, while promoting vegetative growth with increased chlorophyll content (28–79%), NDVI, and new sprout development (28–84%). White and black 50% shade nets boosted flower bud production by 33% and 27%, respectively, and reduced flower bud drop. Yield improvements of 67% and 53% were observed under these shading conditions compared to unshaded controls. However, shading slightly reduced total soluble solids in the fruit. Notably, white 50% shading increased phenols and flavonoids, and white 35% shading enhanced vitamin C levels.

The study concluded that white and black 50% shade nets are effective for mitigating heat stress and ensuring sustainable yield and fruit quality in semi-arid climates.

Read more

Viewed Articles
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality
November 06, 2024 | Environment, Development and Sustainability | A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereu
Read More
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Quantifying the effect of ENSO on mangosteen yield using multi-year data in Indonesia
August 02, 2025 | Italian Journal of Agrometeorology | This study conducted by the National Research and Innovation Agency, Indonesia examined the influence of the El Niño–Southern Oscillation (ENSO)
Climate change as an existential threat to tropical fruit crop production—A review
November 08, 2024 | Agriculture |This review study conducted by Tamil Nadu Agricultural University examines the growing impacts of climate change on tropical fruit production and the associated risks
2026.01.27
Carbon sequestration potential of tropical fruit trees
April 03, 2025 | Communications in Soil Science and Plant Analysis |The carbon sequestration potential of tropical fruit trees was the focus of a comprehensive review carried out by researchers from t
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
TOP