Search
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality

November 06, 2024 | Environment, Development and Sustainability |

A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereus spp.) cultivation in warm-humid and hot-dry climates and evaluated the efficacy of shade netting as a mitigation strategy. Dragon fruit plants are prone to heat stress, which causes cladode discoloration, rot, and weakened growth, ultimately reducing fruit yield and quality.

The researchers tested green, white, and black shade nets with 35% and 50% shade levels across three dragon fruit genotypes. Shade nets reduced solar radiation by 40–70% and canopy temperatures by 3–7 °C. They significantly minimized sunburn (>96%) and disease incidence, while promoting vegetative growth with increased chlorophyll content (28–79%), NDVI, and new sprout development (28–84%). White and black 50% shade nets boosted flower bud production by 33% and 27%, respectively, and reduced flower bud drop. Yield improvements of 67% and 53% were observed under these shading conditions compared to unshaded controls. However, shading slightly reduced total soluble solids in the fruit. Notably, white 50% shading increased phenols and flavonoids, and white 35% shading enhanced vitamin C levels.

The study concluded that white and black 50% shade nets are effective for mitigating heat stress and ensuring sustainable yield and fruit quality in semi-arid climates.

Read more

Viewed Articles
Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality
November 06, 2024 | Environment, Development and Sustainability | A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereu
Read More
The climatic complexities litchi flowering: Physiological and molecular perspectives
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science| This study conducted by Geeta University, India, examines how climate change affects the flowering and fruiting processes of
Meteorological responses of fruit trees, impact of climate change on fruit production, and adaptation strategies
April 29, 2025 | The Horticulture Journal |Researchers from the National Agriculture and Food Research Organization (NARO), Japan, conducted a review on the impact of climate change on fruit tree prod
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Impact of climate change on mango (<span style="font-style:italic;">Mangifera indica</span> L.), phenology, yield, and quality
January 02, 2026 | Global Research Journal of Natural Science and Technology | This study conducted by Lasbela University of Agriculture, Water and Marine Sciences, Pakistan examines the effects of cl
2026.02.26
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
TOP