Search
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning

December 05, 2024| Postharvest Biology and Technology |

Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the durian export industry. Their study investigates the potential of using a three-dimensional (3D) scanner, combined with machine learning, to evaluate durian fruit maturity in a non-destructive manner.

The research utilizes a 3D scanner to measure the volume of durian fruit for density calculation and to capture rind RGB color values. These parameters, along with their non-linear transformations, were used to construct predictive models for pulp dry matter content, a key indicator of fruit maturity. Among the approaches tested, a prediction model based on support vector machine regression, optimized with a genetic algorithm, demonstrated the best performance. This model achieved a prediction correlation coefficient of 0.82 and a root mean square error of 4.61%.

Additionally, a classification model using linear discriminant analysis accurately identified immature durians with a recall rate of 1.000. These findings underscore the feasibility of combining 3D scanning technology with machine learning to develop a non-invasive, efficient method for assessing durian maturity, offering significant potential to enhance quality control in the durian export industry.

Read more

Viewed Articles
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
Jan 23, 2025
Read More
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
2025.04.25
When numbers mean money: Pest precision sampling in high-density mango crops
November 17, 2025 | Journal of Applied Entomology | The study conducted by Universidade Federal do Vale do São Francisco (UNIVASF), Brazil, addressed the need for efficient and reliable sampling strat
2025.12.23
Vapour heat as a potential means of controlling insects in stored dates
January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth
2025.06.30
Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi (<span style="font-style:italic;">Litchi chinensis</span>) fruit: a comprehensive review
January 05, 2026 | Sustainable Food Technology | KumarThis review conducted by the Indian Institute of Technology (IIT) examines strategies to extend the shelf life of litchi (Litchi chinensis), a hig
2026.05.05
Impacts of climate change on horticultural systems with focus on socio-economic implications, production and postharvest challenges, and adaptive pathways
February 06, 2026 | Discover Environment | This review conducted by Debre Markos University, Ethiopia examined the impacts of climate change on horticultural production and postharvest management worl
TOP