Search
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning

December 05, 2024| Postharvest Biology and Technology |

Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the durian export industry. Their study investigates the potential of using a three-dimensional (3D) scanner, combined with machine learning, to evaluate durian fruit maturity in a non-destructive manner.

The research utilizes a 3D scanner to measure the volume of durian fruit for density calculation and to capture rind RGB color values. These parameters, along with their non-linear transformations, were used to construct predictive models for pulp dry matter content, a key indicator of fruit maturity. Among the approaches tested, a prediction model based on support vector machine regression, optimized with a genetic algorithm, demonstrated the best performance. This model achieved a prediction correlation coefficient of 0.82 and a root mean square error of 4.61%.

Additionally, a classification model using linear discriminant analysis accurately identified immature durians with a recall rate of 1.000. These findings underscore the feasibility of combining 3D scanning technology with machine learning to develop a non-invasive, efficient method for assessing durian maturity, offering significant potential to enhance quality control in the durian export industry.

Read more

Viewed Articles
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
Jan 23, 2025
Read More
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
November 12, 2024 | Engineering Archive |Wageningen University reviewed cooling methods that contribute to the postharvest preservation of fruit and vegetable crops in low- and middle-income settings.
2025.11.27
Anaerobic compensation point can effectively extend ‘Palmer’ mango shelf-life in CA storage
September 29, 2025 | Postharvest Biology and Technology | A study by the Brazilian Agricultural Research Corporation evaluated how dynamic controlled atmosphere (DCA) storage can improve the postharve
2026.02.26
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
2025.03.27
Molecular identification of yeasts associated with pineapple fruit collapse in the state of Alagoas, Brazil
January 28, 2026 | Journal of Phytopathology | da Silva FrançaA previously unreported postharvest disorder in pineapple (Ananas comosus) associated with microbial infection was investigated in a study
2026.05.05
TOP