Search
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning

December 05, 2024| Postharvest Biology and Technology |

Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the durian export industry. Their study investigates the potential of using a three-dimensional (3D) scanner, combined with machine learning, to evaluate durian fruit maturity in a non-destructive manner.

The research utilizes a 3D scanner to measure the volume of durian fruit for density calculation and to capture rind RGB color values. These parameters, along with their non-linear transformations, were used to construct predictive models for pulp dry matter content, a key indicator of fruit maturity. Among the approaches tested, a prediction model based on support vector machine regression, optimized with a genetic algorithm, demonstrated the best performance. This model achieved a prediction correlation coefficient of 0.82 and a root mean square error of 4.61%.

Additionally, a classification model using linear discriminant analysis accurately identified immature durians with a recall rate of 1.000. These findings underscore the feasibility of combining 3D scanning technology with machine learning to develop a non-invasive, efficient method for assessing durian maturity, offering significant potential to enhance quality control in the durian export industry.

Read more

Viewed Articles
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
Jan 23, 2025
Read More
Protection of pineapple against internal browning and black spot, impact on fruit quality and phytochemical composition
November 13, 2025 | Natural Products | KouadioPostharvest disease control in pineapple (Ananas comosus), with emphasis on internal browning and black spot caused by Fusarium moniliforme, was the focus
2026.05.05
Identification, pathogenic mechanism and control of <span style="font-style:italic;">Aspergillus aculeatus</span> causing postharvest fruit rot in Longan
April 09, 2025 | Postharvest Biology and Technology |The cause of postharvest fruit rot in longan (Dimocarpus longan Lour.), which significantly affects the fruit’s marketability and trade, was the fo
2025.05.27
Integrated multidimensional evaluation of postharvest quality and physiopathologies in seasonal tropical fruits: Linking physicochemical, sensorial, and economic loss parameters
February 26, 2026 | International Journal of Agronomy | Valbuena-GaonaThis study conducted by Universidad Nacional de Colombia examined the postharvest quality, phytosanitary status, economic losses,
2026.06.23
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
2025.04.25
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
TOP