Search
2025-01-23
Analysis of soil bacterial diversity and effective control of mango anthracnose

December 02, 2024 | Physiological and Molecular Plant Pathology |

Researchers from the Guangxi Academy of Sciences and the Chinese Academy of Sciences in China conducted a study to investigate soil bacterial diversity and its relationship with soil properties in healthy and stunted mango trees. Using metagenomic sequencing, they analyzed soil samples from 32 mango trees in Leye County, Baise City, China, to better understand the role of soil microbiomes in mango growth and health.

The study revealed significant differences in bacterial diversity and abundance between healthy and stunted mango soils. Joint analysis with soil physical and chemical properties showed that several bacterial taxa were strongly correlated with key soil parameters such as pH, organic matter, total nitrogen, phosphorus, and potassium. For instance, Candidate, Acidobacterium, and Pelagibius were positively correlated with pH, while Paraburkholderia and Streptosporangiales showed negative correlations.

The researchers also isolated a pathogen (M1) responsible for mango anthracnose and identified a beneficial rhizosphere bacterium, Leclercia adecarboxylata MHA-2-F1, which exhibited multiple plant-growth-promoting traits. This bacterium not only inhibited the mango anthracnose pathogen but also enhanced root development and plant wet weight.

These findings provide valuable insights into the microbial interactions affecting mango growth and disease resistance, offering pathways for sustainable agricultural practices and reduced reliance on chemical inputs.

Read more


 [AF1]Please note that all the scientific names have to be in Italic font.

Viewed Articles
Analysis of soil bacterial diversity and effective control of mango anthracnose
December 02, 2024 | Physiological and Molecular Plant Pathology |Researchers from the Guangxi Academy of Sciences and the Chinese Academy of Sciences in China conducted a study to investigate soil bac
Jan 23, 2025
Read More
Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption
March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t
2025.06.30
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
2025.04.25
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
TOP