Search
2025-01-23
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution

August 30, 2024 | Journal of Distribution Science |

Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana Community Enterprise Group in Sang Khom District, Udon Thani Province. Despite the potential of the golden banana (Kluai Hom Thong) as an export crop, the group's products struggled to penetrate international markets due to insufficient marketing opportunities, limited distribution channels, and inadequate packaging.

The study aimed to analyze and develop packaging and logos to enhance the market potential of the group’s products. Data was collected through questionnaires designed in collaboration with three experts in printing and packaging design. Market testing was conducted with 100 randomly selected consumers of the group’s products. The new packaging design was found to be more appealing, perceived as international, modern, and appropriate as a souvenir for adults.

The research emphasized the value of integrating ethnic elements and local materials into packaging design to improve product appeal. For instance, incorporating fabric scraps into cloth bags for carrying local woven products impressed consumers and highlighted sustainability. These findings suggest that effective packaging and branding strategies can help community-based agricultural enterprises overcome market barriers and open new opportunities, particularly for environmentally conscious international markets.

Read more

Viewed Articles
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
Jan 23, 2025
Read More
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective
August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce
2023.11.23
Factors driving consumption preferences for fresh mango and mango-based products in Italy and Brazil
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
2024.12.31
Consumers’ interest and willingness to pay for traceable vegetables- an empirical evidence from Bangladesh
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
2024.10.07
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
2024.06.06
Underutilized fruits as economic lifelines in India: A review
July 27, 2025 | Applied Fruit Science | The study conducted by the University of Kerala, Kariavattom, India, reviewed the significance and commercialization challenges of underutilized fruits (UFs). T
2025.10.07
TOP