Search
2025-02-25
Enhancing dragon fruit [ Hylocereus undatus (Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques

January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |

Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentrations of indole-3-butyric acid (IBA) and cutting lengths on the propagation of dragon fruit. The experiment was conducted over two seasons (March and July 2022) to assess optimal conditions for shoot and root development.

The study found that 30 cm cuttings treated with 1000 ppm IBA had the earliest shoot emergence (14.8 days in March) and the highest shoot production, with 3.2 shoots per cutting in March and 2.8 in July. This treatment also resulted in the highest shoot fresh (222.7 g) and dry weights (66.8 g). Root growth parameters were similarly enhanced, with treated 30 cm cuttings producing an average of 26.8 roots, root fresh weight of 6.8 g, dry weight of 1.9 g, and root length of 24.8 cm.

Additionally, treated cuttings exhibited higher chlorophyll content (6.4 mg/g), increased levels of auxin (IAA at 0.5 µg/ml) and gibberellic acid (GA3 at 13.5 µg/ml), and elevated peroxidase activity with reduced IAA oxidase levels. Phenolic content (1.3 mg/g FW) and carbohydrate levels (41.9%) were also elevated, promoting rooting success. The highest success rate (93.7%) was observed in 1000 ppm IBA-treated 30 cm cuttings in March, indicating its effectiveness in promoting dragon fruit propagation.

Read more

Viewed Articles
Enhancing dragon fruit [<span style="font-style:italic;"> Hylocereus undatus </span>(Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques
January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentra
Feb 25, 2025
Read More
<span style="font-style:italic;">Phytopythium vexans </span>causing root rot on durian (<span style="font-style:italic;">Durio zibethinus </span>) in China
August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du
2025.10.07
Production of sustainable tropical fruit is linked to the preservation of natural vegetation in Bahia/Brazil
July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
Development of nondestructive technology for estimating guava (<span style="font-style:italic;">Psidium guajava</span> L.) ripeness
January 16, 2026 | Applied Fruit Science | This study conducted by the ICAR–Indian Agricultural Research Institute, India, addressed the need for rapid and nondestructive methods to assess fruit ripen
2026.02.26
Shade as an agro-technique to improve gas exchange, productivity, bioactive potential, and antioxidant activity of fruits of <span style="font-style:italic;">Hylocereus costaricensis </span>
November 12, 2025 | International Journal of Plant Biology |The study conducted by Utah State University, USA, and the Federal University of Ceará, Brazil, examined the role of shading as a management
2025.12.23
TOP