Search
2025-02-25
Enhancing dragon fruit [ Hylocereus undatus (Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques

January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |

Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentrations of indole-3-butyric acid (IBA) and cutting lengths on the propagation of dragon fruit. The experiment was conducted over two seasons (March and July 2022) to assess optimal conditions for shoot and root development.

The study found that 30 cm cuttings treated with 1000 ppm IBA had the earliest shoot emergence (14.8 days in March) and the highest shoot production, with 3.2 shoots per cutting in March and 2.8 in July. This treatment also resulted in the highest shoot fresh (222.7 g) and dry weights (66.8 g). Root growth parameters were similarly enhanced, with treated 30 cm cuttings producing an average of 26.8 roots, root fresh weight of 6.8 g, dry weight of 1.9 g, and root length of 24.8 cm.

Additionally, treated cuttings exhibited higher chlorophyll content (6.4 mg/g), increased levels of auxin (IAA at 0.5 µg/ml) and gibberellic acid (GA3 at 13.5 µg/ml), and elevated peroxidase activity with reduced IAA oxidase levels. Phenolic content (1.3 mg/g FW) and carbohydrate levels (41.9%) were also elevated, promoting rooting success. The highest success rate (93.7%) was observed in 1000 ppm IBA-treated 30 cm cuttings in March, indicating its effectiveness in promoting dragon fruit propagation.

Read more

Viewed Articles
Enhancing dragon fruit [<span style="font-style:italic;"> Hylocereus undatus </span>(Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques
January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentra
Feb 25, 2025
Read More
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Meteorological responses of fruit trees, impact of climate change on fruit production, and adaptation strategies
April 29, 2025 | The Horticulture Journal |Researchers from the National Agriculture and Food Research Organization (NARO), Japan, conducted a review on the impact of climate change on fruit tree prod
Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
2025.08.28
Land suitability for pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>) cultivation in Amazonas, Perú: Integrated Use of GIS, RS, F-AHP, and PROMETHEE
February 13, 2025 | Remote Sensing |A study focusing on the evaluation of yellow pitahaya (Hylocereus megalanthus) and its potential applications in food and health-related industries was conducted by
2025.05.27
TOP