Search
2025-02-25
Enhancing dragon fruit [ Hylocereus undatus (Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques

January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |

Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentrations of indole-3-butyric acid (IBA) and cutting lengths on the propagation of dragon fruit. The experiment was conducted over two seasons (March and July 2022) to assess optimal conditions for shoot and root development.

The study found that 30 cm cuttings treated with 1000 ppm IBA had the earliest shoot emergence (14.8 days in March) and the highest shoot production, with 3.2 shoots per cutting in March and 2.8 in July. This treatment also resulted in the highest shoot fresh (222.7 g) and dry weights (66.8 g). Root growth parameters were similarly enhanced, with treated 30 cm cuttings producing an average of 26.8 roots, root fresh weight of 6.8 g, dry weight of 1.9 g, and root length of 24.8 cm.

Additionally, treated cuttings exhibited higher chlorophyll content (6.4 mg/g), increased levels of auxin (IAA at 0.5 µg/ml) and gibberellic acid (GA3 at 13.5 µg/ml), and elevated peroxidase activity with reduced IAA oxidase levels. Phenolic content (1.3 mg/g FW) and carbohydrate levels (41.9%) were also elevated, promoting rooting success. The highest success rate (93.7%) was observed in 1000 ppm IBA-treated 30 cm cuttings in March, indicating its effectiveness in promoting dragon fruit propagation.

Read more

Viewed Articles
Enhancing dragon fruit [<span style="font-style:italic;"> Hylocereus undatus </span>(Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques
January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentra
Feb 25, 2025
Read More
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Phylogenetic and phenotypic diversity of Neoscytalidium dimidiatum from dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) and other hosts
March 28, 2025 | Plant Disease |The genetic and phenotypic diversity of Neoscytalidium dimidiatum, a key fungal pathogen of dragon fruit (Hylocereus spp.), was the focus of a study conducted by resear
2025.06.30
Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption
March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t
2025.06.30
Carbon sequestration potential of tropical fruit trees
April 03, 2025 | Communications in Soil Science and Plant Analysis |The carbon sequestration potential of tropical fruit trees was the focus of a comprehensive review carried out by researchers from t
Optimization grafting of <span style="font-style:italic;">Durio zibethinus </span>using various scion diameters and hormone levels
November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP
2025.11.27
TOP