Search
2025-02-25
In vitro sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by Neoscytalidium dimidiatum

January 11, 2025 | Crop Protection |

Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neoscytalidium dimidiatum that severely affects dragon fruit production on a global scale. The limited availability of registered fungicides in the U.S., particularly in South Florida, poses challenges for effective DFC control.

The study evaluated the in vitro sensitivity of N. dimidiatum isolates to 13 synthetic and 4 plant-based fungicides and tested their efficacy on detached fruits and in field conditions. Among the synthetic fungicides, fluazinam, fludioxonil, difenoconazole, propiconazole, tebuconazole, and azoxystrobin demonstrated strong inhibition of fungal growth, with EC50 values ranging from 0.01 to 1.48 μg/ml. Plant-based fungicides, including thyme oil and garlic oil, had significantly higher EC50 values and were ineffective in detached fruit assays.

Tebuconazole showed over 95% efficacy in controlling DFC in detached fruits but only 50% efficacy in field trials. Fluazinam emerged as the most effective fungicide in field trials, reducing DFC severity in fruits by 93%, though its effectiveness on stems was lower, with no fungicide exceeding 65% efficacy. This study highlights fluazinam’s potential for DFC control and suggests it should be further considered for registration and broader use in the U.S.

Viewed Articles
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
Feb 25, 2025
Read More
Climate change effects on nutrient dynamics and phenology of mango (<span style="font-style:italic;">Mangifera indica</span> L.) under medium-density planting: A BBCH scale assessment
December 15, 2025 | Applied Fruit Science | To improve mango phenological development under rising temperatures and climate variability, researchers from G.B. Pant University of Agriculture & Technolo
Quantifying the effect of ENSO on mangosteen yield using multi-year data in Indonesia
August 02, 2025 | Italian Journal of Agrometeorology | This study conducted by the National Research and Innovation Agency, Indonesia examined the influence of the El Niño–Southern Oscillation (ENSO)
Image dataset for classification of diseases in guava fruits and leaves
February 20, 2025 | Data in Brief | This study conducted by Daffodil International University, Bangladesh developed an image dataset to support automated detection of diseases affecting guava (Psidium
2026.03.26
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
The climatic complexities litchi flowering: Physiological and molecular perspectives
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science| This study conducted by Geeta University, India, examines how climate change affects the flowering and fruiting processes of
TOP