Search
2025-02-25
In vitro sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by Neoscytalidium dimidiatum

January 11, 2025 | Crop Protection |

Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neoscytalidium dimidiatum that severely affects dragon fruit production on a global scale. The limited availability of registered fungicides in the U.S., particularly in South Florida, poses challenges for effective DFC control.

The study evaluated the in vitro sensitivity of N. dimidiatum isolates to 13 synthetic and 4 plant-based fungicides and tested their efficacy on detached fruits and in field conditions. Among the synthetic fungicides, fluazinam, fludioxonil, difenoconazole, propiconazole, tebuconazole, and azoxystrobin demonstrated strong inhibition of fungal growth, with EC50 values ranging from 0.01 to 1.48 μg/ml. Plant-based fungicides, including thyme oil and garlic oil, had significantly higher EC50 values and were ineffective in detached fruit assays.

Tebuconazole showed over 95% efficacy in controlling DFC in detached fruits but only 50% efficacy in field trials. Fluazinam emerged as the most effective fungicide in field trials, reducing DFC severity in fruits by 93%, though its effectiveness on stems was lower, with no fungicide exceeding 65% efficacy. This study highlights fluazinam’s potential for DFC control and suggests it should be further considered for registration and broader use in the U.S.

Viewed Articles
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
Feb 25, 2025
Read More
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Chromosome-scale haploid genome assembly of <span style="font-style:italic;">Durio zibethinus</span> KanYao
March 5, 2025 | Scientific Data |Researchers from the Chinese Academy of Agricultural Sciences and Hainan Academy of Agricultural Sciences, China, conducted a genomic study on durian (Durio zibethinus
2025.06.30
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
TOP