Search
2025-02-25
In vitro sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by Neoscytalidium dimidiatum

January 11, 2025 | Crop Protection |

Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neoscytalidium dimidiatum that severely affects dragon fruit production on a global scale. The limited availability of registered fungicides in the U.S., particularly in South Florida, poses challenges for effective DFC control.

The study evaluated the in vitro sensitivity of N. dimidiatum isolates to 13 synthetic and 4 plant-based fungicides and tested their efficacy on detached fruits and in field conditions. Among the synthetic fungicides, fluazinam, fludioxonil, difenoconazole, propiconazole, tebuconazole, and azoxystrobin demonstrated strong inhibition of fungal growth, with EC50 values ranging from 0.01 to 1.48 μg/ml. Plant-based fungicides, including thyme oil and garlic oil, had significantly higher EC50 values and were ineffective in detached fruit assays.

Tebuconazole showed over 95% efficacy in controlling DFC in detached fruits but only 50% efficacy in field trials. Fluazinam emerged as the most effective fungicide in field trials, reducing DFC severity in fruits by 93%, though its effectiveness on stems was lower, with no fungicide exceeding 65% efficacy. This study highlights fluazinam’s potential for DFC control and suggests it should be further considered for registration and broader use in the U.S.

Viewed Articles
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
Feb 25, 2025
Read More
Shade as an agro-technique to improve gas exchange, productivity, bioactive potential, and antioxidant activity of fruits of <span style="font-style:italic;">Hylocereus costaricensis </span>
November 12, 2025 | International Journal of Plant Biology |The study conducted by Utah State University, USA, and the Federal University of Ceará, Brazil, examined the role of shading as a management
2025.12.23
Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption
March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t
2025.06.30
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
Residue dynamics of tebuconazole in mango (<span style="font-style:italic;">Mangifera indica</span>): a study of persistence and dissipation using GC–MS/MS
September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici
2025.11.27
TOP