Search
2025-03-27
Anthracnose caused by Colletotrichum siamense on rambutan in China

February 08, 2025 | Crop Protection |

Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University of China conducted a study to identify the causal agent of a leaf spot disease observed in rambutan (Nephelium lappaceum L.) plantations in Hainan Province, China. Rambutan is a tropical fruit tree of economic importance in southern China, and diseases caused by fungal pathogens can significantly reduce its yield and quality.

In September 2023, a severe anthracnose-like leaf spot disease was detected in a rambutan orchard in Baoting County, Hainan Province. The disease affected over 10% of the leaves, with notable impacts on tree growth. The research team conducted a comprehensive investigation, including morphological observations, pathogenicity tests, and multilocus phylogenetic analyses using sequences from five gene regions: ITS, GAPDH, TUB2, CAL, and ACT.

The pathogen was identified as Colletotrichum siamense, marking the first report of this species causing anthracnose on rambutan in China. This study expands knowledge of rambutan diseases in the region and highlights the need for continued monitoring and disease management strategies to mitigate potential impacts on rambutan production. Further research is recommended to understand the epidemiology and control of C. siamense in rambutan cultivation.

Read more

Viewed Articles
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
Read More
Unveiling multifaceted effects of <span style="font-style:italic;">Lactobacillus </span>fermentation on red pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) Pulp: An integrated in silico and in vitro-vivo study
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
2025.11.27
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
2025.12.23
Encapsulation of polyphenol rich extract from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) peel for application as dual functional ingredient in ice cream
August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram
2025.10.07
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"Garcinia mangostana </span>L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
2026.01.27
Eco-friendly adsorbent from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>) seeds: Characterization and turbidity removal performance in wastewater treatment
September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm
2025.11.11
TOP