Search
2025-03-27
Anthracnose caused by Colletotrichum siamense on rambutan in China

February 08, 2025 | Crop Protection |

Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University of China conducted a study to identify the causal agent of a leaf spot disease observed in rambutan (Nephelium lappaceum L.) plantations in Hainan Province, China. Rambutan is a tropical fruit tree of economic importance in southern China, and diseases caused by fungal pathogens can significantly reduce its yield and quality.

In September 2023, a severe anthracnose-like leaf spot disease was detected in a rambutan orchard in Baoting County, Hainan Province. The disease affected over 10% of the leaves, with notable impacts on tree growth. The research team conducted a comprehensive investigation, including morphological observations, pathogenicity tests, and multilocus phylogenetic analyses using sequences from five gene regions: ITS, GAPDH, TUB2, CAL, and ACT.

The pathogen was identified as Colletotrichum siamense, marking the first report of this species causing anthracnose on rambutan in China. This study expands knowledge of rambutan diseases in the region and highlights the need for continued monitoring and disease management strategies to mitigate potential impacts on rambutan production. Further research is recommended to understand the epidemiology and control of C. siamense in rambutan cultivation.

Read more

Viewed Articles
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
Biopolymer application for preservation of tropical fruits and vegetables
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
Jul 28, 2025
Read More
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing
February 09, 2026 | Carbohydrate Polymers | This study conducted by Southwest University, China investigated the potential use of rambutan seed starch as a novel material for 3D food printing applicat
2026.05.26
Durian fruit waste as future biomass for biohydrogen production in Southeast Asian countries
December 04, 2025 | International Journal of Hydrogen Energy |The study conducted by Dong Nai Technology University, Vietnam, reviews the potential of durian (Durio zibethinus) waste as a feedstock fo
2026.01.27
Characterization and pyrolysis kinetic modelling of lignocellulosic waste from rambutan seeds: A machine learning approach
September 30, 2025 | Biomass and Bioenergy | A study by Universiti Putra Malaysia, Chulalongkorn University, and Prince Mohammad Bin Fahd University investigated the thermal kinetic characteristics of
2026.02.26
Extraction of bioactive compounds from <span style="font-style:italic;">Garcinia mangostana </span>L., using green technologies: a comprehensive analysis
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
2025.11.11
Purification, biochemical properties and inhibition of PPO from breadfruit (<span style="font-style:italic;">Artocarpus altilis</span>) by natural fruit juices
July 04, 2026 | Vegetos | IdrisThis study conducted by the Federal University of Technology, Nigeria investigated the biochemical characteristics of polyphenol oxidase (PPO), the key enzyme responsibl
2026.07.28
TOP