Search
2025-03-27
An intelligent grading system for mangosteen based on improved convolutional neural network

December 21, 2024 | Knowledge-Based Systems |

Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen production and processing by developing an automated grading system. Mangosteen is a high-value tropical fruit where quality assessment typically depends on manual inspection, which can be subjective and labor-intensive.

The study involved the construction of a specialized hardware unit designed to evaluate mangosteen fruits based on their external characteristics. Image preprocessing techniques were applied to extract color attributes using the RGB model, detect contours through image segmentation, and measure fruit diameter using ellipse fitting methods. A novel convolutional neural network (CNN) model, named MobileSeNet, was proposed and evaluated against MobileNetV2.

The MobileSeNet model demonstrated improved performance in terms of Precision, Recall, and F1-score, achieving a grading accuracy of 98.13%. It also processed images with an average speed of 76 milliseconds, which was 48 milliseconds faster than MobileNetV2. Additionally, a human-computer interaction interface was developed to support ease of use and reduce cognitive load during operation.

The findings of this study provide a foundation for further advancements in automated fruit grading systems. The approach has the potential to enhance efficiency and accuracy in mangosteen quality assessment, contributing to productivity improvements in agricultural processing.

Read more

Viewed Articles
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
Read More
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
2025.04.25
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
Measuring damaged skin of mangosteen using image processing
November 06, 2024 | Agricultural and Biological Engineering |Researchers from the Agricultural Engineering Research Institute and Khon Kaen University in Thailand conducted a study to address quality
2025.01.23
Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study
August 10, 2024 | Journal of Agriculture and Food Research |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, conducted a study to
2025.01.23
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
TOP