ITRI collaborates to boost dragon fruit value [Source: Taiwanese]
January 20, 2025 | udn.com |
The Industrial Technology Research Institute (ITRI) announced a partnership with Dahan Enzyme and Lukang Food Bank to enhance the value of dragon fruit. Using ultrasonic extraction and fermentation technology, they developed high-functional nutritional supplements from the fruit, supporting local farmers in Erlin Township, Changhua. Taiwan grows over 2,000 hectares of dragon fruit, with Erlin contributing a quarter of the national output. This initiative aims to create new market opportunities for farmers.
Read more [Source: Taiwanese]
Viewed Articles
January 20, 2025 | udn.com | The Industrial Technology Research Institute (ITRI) announced a partnership with Dahan Enzyme and Lukang Food Bank to enhance the value of dragon fruit. Using ultrasonic e
Read More
April 14, 2025 | Taiwan News | Kaohsiung, Taiwan’s largest producer of the jade purse lychee, is adopting green lighting at night to combat the lychee moth, a pest that damages fruit and reduces comme
March 31, 2025 | Taipei Times | The Taiwan Agricultural Research Institute’s Chiayi Agricultural Experiment Branch has enhanced a flower induction technique using potassium chlorate to improve longan
March 14, 2025 | udn.com | At the 2025 Tokyo International Food Expo, Tainan City's delegation achieved over NT$3 billion in sales within three days, surpassing last year’s total. Led by Mayor Hua
February 17, 2025 | Viet Nam News |Taiwan’s Food and Drug Administration has extended its 100 percent inspection policy on Vietnamese fresh durian imports until April 30, ensuring food safety complian
In 2023, Taiwan’s agricultural exports reached NT$157.44 billion (US$4.92 billion), with chilled fruit exports up 30% and fresh pork exports rising sixfold. Key milestones included pineapple access to