April 12, 2025 | WESH 2 News |
Facing devastating citrus greening disease and worsening climate impacts, Florida farmer Mitch McLellan replaced his orange grove with avocado trees in Polk County. Formerly wiped out by greening disease—a crisis that has claimed 60% of Florida's citrus crop—McLellan became the first to receive approval for avocado cultivation in Central Florida.
Just under two years into the transition, his 700 avocado trees are already showing promise. Last year alone, his young grove produced about 1,500 pounds of avocados, and he anticipates much larger yields as the trees mature. At full capacity by 2028, each tree could yield between 3.5 to 4.5 bushels, with each bushel weighing 55 pounds.
McLellan views the shift as a gamble that’s paying off and hopes his success can inspire and guide other citrus growers seeking alternatives. His story highlights the growing need for Florida farmers to adapt to changing conditions through diversification and innovation in crop selection.
