February 13, 2025 | Remote Sensing |
A study focusing on the evaluation of yellow pitahaya (Hylocereus megalanthus) and its potential applications in food and health-related industries was conducted by researchers from Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Peru, and Mississippi State University, USA. While the full abstract is not provided, the study likely explored aspects related to the nutritional composition, postharvest characteristics, or bioactive properties of yellow pitahaya, given the research focus of the institutions involved and the relevance of such studies in tropical fruit research.
Studies on Hylocereus megalanthus often aim to understand the physicochemical changes during ripening and storage, the content and stability of bioactive compounds such as betacyanins and phenolics, and the potential functional benefits linked to antioxidant activity. These insights can help improve postharvest handling practices, develop value-added products, and support the use of pitahaya in functional foods or nutraceuticals.
Collaborative efforts between Peruvian and U.S. institutions contribute to a broader understanding of tropical fruit species native to Latin America, providing data that can support sustainable agriculture, improve crop utilization, and promote international research exchange. Further details from the abstract would allow for a more specific summary of the study’s objectives and outcomes.
