April 03, 2025 | Communications in Soil Science and Plant Analysis |
The carbon sequestration potential of tropical fruit trees was the focus of a comprehensive review carried out by researchers from the Agricultural College and Research Institute and the Horticulture College and Research Institute in India. Carbon sequestration, the process of capturing and storing atmospheric carbon dioxide, is recognized as a key strategy in mitigating climate change. The review focused on widely cultivated tropical fruit species including mango, banana, guava, sapota, and avocado.
The study highlights how these fruit trees serve as effective carbon sinks through biomass accumulation in above-ground and below-ground plant parts, as well as contributions to soil organic carbon. Factors such as sunlight availability, water, nutrient levels, temperature, and atmospheric conditions were identified as influencing the carbon storage capacity of fruit trees.
The review draws on findings from multiple studies to illustrate the varying carbon sequestration potentials among different species and emphasizes the importance of understanding the physiological mechanisms involved. It also discusses methods for assessing carbon storage, including biomass measurement and soil analysis.
In conclusion, the review recommends the adoption of agroforestry systems, improved soil management practices, and the consideration of environmental variables to enhance the carbon sequestration capacity of fruit orchards. These insights support the integration of tropical fruit cultivation into broader climate change mitigation and sustainable agriculture strategies.
