May 04, 2025 | The Star |
Malaysia's recent approval to export fresh coconuts to China is expected to help stabilize local prices, particularly during surplus periods, according to local coconut suppliers. The move follows a memorandum of understanding (MOU) signed between both countries on April 16, 2025, setting export protocols and requiring registered farms and adherence to good agricultural practices.
Joel Jeyachandran, director of Joez Coconut, supports the export initiative, highlighting that it helps manage excess supply during times like the rainy season when domestic consumption drops. He supplies 80,000 to 100,000 coconuts monthly and mainly exports the Matag variety, known for its sweet water and suitability for drinks and desserts.
However, not all coconut varieties are fit for long-distance export. The Pandan variety, prized for its fragrance, must be consumed within 18–20 days, while the Mawar variety, with its creamy flesh, is ideal for coconut milk. Exporting unsuitable varieties risks spoilage, especially without refrigeration.
A. Loganathan of SL Coconut Trading declined a recent export deal, citing low prices and high risks, including spoilage from long shipping times. Still, he remains optimistic about future opportunities, emphasizing Malaysia’s reputation for high-quality coconuts and the growing global demand for coconut-based products.
