April 29, 2025 | Bizna Digital |
Pineapple farming is emerging as a profitable agribusiness in Kenya, especially in regions with warm, humid climates like Kilifi, Mombasa, Kwale, and Taita Taveta. John Magaiwa, a farmer in Migori County, is cultivating the high-yielding cayenne variety using organic practices. He uses manure from livestock, ash to control nematodes, and dish soap to manage pests, keeping production costs low. Intercropping helps with weeding, but sourcing quality seedlings remains a major challenge, often requiring travel to Tanzania. Pineapples mature in 8–12 months and thrive with average rainfall. Magaiwa sells his produce locally and internationally at prices ranging from Sh100 to Sh170 and plans to expand to 20 acres due to high demand.
