June 17, 2025 | Ascendants |
India, the world’s largest mango producer, contributes 40–50% of global output, with key growing regions including Uttar Pradesh, Andhra Pradesh, Telangana, and Maharashtra. The mango season runs from March to July, with regional harvests ensuring a continuous supply. Major varieties like Alphonso, Dashehari, Chausa, Banganapalli, and Kesar dominate both domestic and export markets.
India produced over 21 million metric tons in 2023, though productivity remains flat at 7–8 tons/hectare. Exports are small (1–2% of production), but growing—32,104 tons worth $60.1 million were exported in FY 2023–24, led by the UAE, USA, and UK markets. Export success is supported by APEDA certifications and treatments like irradiation and vapor heat.
Mango farming supports rural livelihoods and seasonal jobs, but faces challenges from climate change, including unseasonal rains and pest outbreaks. The supply chain—from farmers to middlemen, wholesalers, and retailers—is complex and susceptible to market and weather fluctuations.
Efforts to boost productivity include high-density planting, pruning, and e-commerce. Government support and technological adoption are vital to sustaining growth. With improved practices and climate resilience, India’s mango sector is well-positioned for long-term expansion in both domestic and global markets, despite existing logistical and environmental challenges.
