Search
2025-08-28
Green synthesis and characterization of copper oxide nanoparticles from durian (Durio zibethinus) husk for environmental applications

March 15, 2025 | Catalysts |

The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a wastewater rich in organic matter and toxic pollutants. The researchers proposed the green synthesis of copper oxide nanoparticles (CuO NPs) using durian (Durio zibethinus) husk extract as a natural reducing and stabilizing agent. This approach not only provides an alternative use for agricultural waste but also avoids the need for harmful chemicals and high energy inputs during synthesis.

Characterization of the nanoparticles through SEM, HR-TEM, XRD, EDX, FTIR, and UV-Vis spectroscopy confirmed their structural and chemical properties. The CuO NPs were predominantly spherical, with an average size of 35–50 nm and minimal aggregation. XRD analysis revealed a crystalline monoclinic phase, while EDX confirmed a high purity composition of copper and oxygen.

Preliminary photocatalytic tests showed that the green-synthesized CuO NPs achieved up to a 79% reduction in chemical oxygen demand (COD) in landfill leachate. These results highlight the potential of CuO NPs synthesized from durian husk as an effective and environmentally friendly material for wastewater treatment, offering a sustainable contribution to solid waste management and environmental remediation strategies.

Read more

Viewed Articles
Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
March 15, 2025 | Catalysts |The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a
Aug 28, 2025
Read More
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Enhancing functional properties and analysis of sugar and metabolite composition of <span style="font-style:italic;">Hylocereus megalanthus </span>juice through <span style="font-style:italic;">Bifidobacterium </span>fermentation
August 27, 2025 | Food Chemistry: X |The study conducted by Hainan University, China, explored the influence of Bifidobacterium fermentation on the nutritional and sensory qualities of Hylocereus mega
2025.10.07
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
2025.12.23
Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach
2025.12.23
TOP