Search
2025-08-28
Anti-inflammatory effects of Nephelium lappaceum peel extract and geraniin on external skin stimulation

June 04, 2025 | Cosmetics |

The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geraniin, through both in vitro experiments and clinical trials. Rambutan peel is often discarded as waste, but it contains bioactive compounds with notable immunomodulatory properties.

In vitro experiments were performed by inducing inflammation with UV, infrared radiation, sodium dodecyl sulfate (SDS), lipopolysaccharides (LPS), and retinoic acid, followed by treatment with rambutan peel extract and geraniin. The results showed significant reductions in inflammatory cytokines, demonstrating strong anti-inflammatory activity. Building on these findings, clinical trials were conducted to evaluate the protective effects of the extract on human skin exposed to irritants such as UV, IR, SDS, retinol, and mechanical tape stripping. Parameters including transepidermal water loss and erythema were measured to assess skin barrier integrity.

The clinical results confirmed that the extract reduced erythema and protected against skin barrier disruption, indicating its potential as a natural skin-soothing and anti-inflammatory agent. Overall, the study highlights the potential use of rambutan peel extract, particularly its geraniin content, as a sustainable ingredient for cosmetic applications targeting skin protection and inflammation reduction.

Read more

Viewed Articles
Anti-inflammatory effects of<span style="font-style:italic;"> Nephelium lappaceum </span>peel extract and geraniin on external skin stimulation
June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran
Aug 28, 2025
Read More
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
Purification, biochemical properties and inhibition of PPO from breadfruit (<span style="font-style:italic;">Artocarpus altilis</span>) by natural fruit juices
July 04, 2026 | Vegetos | IdrisThis study conducted by the Federal University of Technology, Nigeria investigated the biochemical characteristics of polyphenol oxidase (PPO), the key enzyme responsibl
2026.07.28
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
Unveiling multifaceted effects of <span style="font-style:italic;">Lactobacillus </span>fermentation on red pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) Pulp: An integrated in silico and in vitro-vivo study
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
2025.11.27
Nutritional, pharmacological and industrial applications of mangosteen and passion fruit: A review
July 07 2025 | Food Science & Nutrition | This review conducted by Prince of Songkla University (Thailand), The University of Lahore (Pakistan), and Palestine Ahliya University examines the phytochemi
2026.01.27
TOP