September 09, 2025 | Journal of Food Science and Technology |
The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioactive compounds from Garcinia mangostana L. (mangosteen), a tropical fruit recognized for its strong antioxidant and anti-inflammatory properties. The research aimed to compare conventional and modern extraction methods while emphasizing their efficiency, sustainability, and potential industrial applications.
Mangosteen is rich in phenolic compounds, anthocyanins, flavonoids, and isoprenylated xanthones—key bioactives linked to numerous health-promoting effects. Traditional extraction approaches, such as solvent extraction and steam distillation, have long been used to obtain mangosteen oils and extracts but are limited by high solvent consumption and long processing times. In contrast, emerging green technologies like supercritical fluid extraction, microwave-assisted extraction, and ultrasonic-assisted extraction have demonstrated superior performance, offering higher yields, reduced solvent use, and shorter extraction durations.
The review further explored how these improved methods enhance the recovery and stability of functional compounds and highlighted their potential applications in the food, pharmaceutical, and cosmetic sectors. Overall, the study underscores the importance of adopting sustainable and efficient extraction techniques to optimize the use of mangosteen’s bioactive constituents, thereby supporting the development of value-added health-promoting products.
