October 07, 2025 | Tribune |
Chinese-led Tiantian Farm in Karachi has transformed 48 hectares of saline coastal land into productive dragon fruit farmland using advanced Chinese rehabilitation techniques. Currently cultivating 20 hectares, the farm plans steady expansion while employing up to 50 local workers during peak harvests. The fruit, distributed nationwide and used in Pakistan’s beverage sector, has also gained international attention in Middle Eastern and European markets.
The initiative, launched in 2018, includes an 8-hectare base in Lahore and ongoing training for farmers and researchers. It features leading varieties such as Hongxin, Bairou, Huanglong, Jindu, and Dahong 3, with early feedback from foreign buyers highly positive. Management sees strong export potential in processed products like juices and dried snacks, supporting Pakistan’s diversification into high-value horticulture.
Progressive farmers such as Captain Rizwan Rehman, the first commercial grower in Sindh, are pioneering high-density dragon farming, reporting yields of up to 7 kg per plant and strong domestic demand, with prices reaching Rs3,000/kg. Researchers at Sindh Agriculture University highlight dragon fruit’s adaptability and profitability, especially along coastal areas like Karachi and Thatta.
Experts believe dragon fruit farming could significantly enhance Pakistan’s horticultural exports, creating new income streams and strengthening rural economies through modern, climate-resilient cultivation.
