Search
2025-11-27
Optimization grafting of Durio zibethinus using various scion diameters and hormone levels

November 02, 2025 | International Journal of Horticultural Science and Technology |

The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP) concentration influence grafting success in superior local durian (Durio zibethinus). Large-scale durian seedling production relies heavily on grafting, but collecting suitable scion material is difficult because elite local trees often have thin branches located high in the canopy. Identifying optimal scion characteristics and growth regulator treatments is therefore important for improving propagation efficiency.

Using a completely randomized factorial design, the researchers tested three scion diameters (2, 3, and 4 mm) and four BAP concentrations (0, 75, 125, and 250 ppm), resulting in 12 treatment combinations. Parameters evaluated included bud break time, number of live shoots, leaf formation, and grafting and acclimatization success rates. Two-way ANOVA indicated that scion diameter and BAP concentration each had significant effects on bud break time and leaf number but did not significantly influence the number of live shoots. No interaction effects were detected.

Overall, the study found that scion diameters of 3–4 mm, combined with BAP concentrations of 75–125 ppm, yielded the most favorable growth responses. These results provide practical guidance for improving grafting success in superior local durian propagation.

Read more

Viewed Articles
Optimization grafting of <span style="font-style:italic;">Durio zibethinus </span>using various scion diameters and hormone levels
November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP
Nov 27, 2025
Read More
Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption
March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t
2025.06.30
Production of sustainable tropical fruit is linked to the preservation of natural vegetation in Bahia/Brazil
July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr
Patho-ecological distribution and genetic diversity of <span style="font-style:italic;">Fusarium oxysporum </span>f. sp. <span style="font-style:italic;">cubense </span>in Malbhog banana belts of Assam, India
March 4, 2025 | Journal of Fungi |The diversity and identity of Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt in bananas, were examined in a study conducted by researchers from A
2025.06.30
Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
2025.08.28
Sensing, adapting and thriving: how fruit crops combat abiotic stresses
April 09, 2025 | Plant, Cell and Environment | Researchers from the Chinese Academy of Sciences, China National Botanical Garden, and the University of Chinese Academy of Sciences conducted a comprehe
2025.05.27
TOP