August 19, 2025 | Cogent Food & Agriculture |
The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to climate change adaptation and rural development. Increasing climate variability and resource constraints have created a need for crops that can tolerate harsh environmental conditions while remaining economically viable for farmers.
The study outlines the biological and agronomic traits that make dragon fruit suitable for arid and semi-arid regions, including its tolerance to drought and high temperatures, along with low water and input requirements. These characteristics support its suitability for resource-limited agricultural systems. The study also highlights the economic value of dragon fruit, noting its growing market demand and potential for commercialization.
In addition, the fruit is described as a source of bioactive compounds such as vitamins, minerals, and nutraceutical components, supporting its use in functional foods and health-oriented products. Integration of dragon fruit into traditional farming systems is presented as an opportunity for value addition and diversification. Overall, the findings suggest that dragon fruit cultivation can enhance farm income, support smallholder livelihoods, and contribute to sustainable and climate-resilient agricultural practices.
