Search
2025-12-23
Antimicrobial efficacy of mangosteen (Garcinia mangostana) peel extracts in airborne microbial control within livestock farming environments

April 19, 2025 | Microbial Pathogenesis |

The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthetic antimicrobials in livestock farming environments. High-density animal production systems are prone to airborne microbial contamination, which has led to extensive use of antimicrobial drugs and increasing concerns about resistance development and environmental contamination.

This study evaluated the antimicrobial efficacy of mangosteen peel extract against bacteria and fungi commonly detected in swine and poultry farms. The extract showed strong inhibitory and bactericidal activities against several microbial species, including Staphylococcus epidermidis, Bacillus cereus, Bacillus siamensis, and Eurotium indicum, with low minimum inhibitory and bactericidal concentrations. Scanning electron microscopy indicated that the antimicrobial action was associated with disruption of microbial cell walls and membranes. In addition, the extract exhibited notable antioxidant activity, as demonstrated by ABTS, DPPH, and FRAP assays, which was linked to its high phenolic content. The extract also inhibited bacterial protease activity and displayed rapid killing effects in time–kill experiments.

Overall, the findings suggest that mangosteen peel extract can effectively reduce airborne microbial contamination in animal farming facilities and may serve as a sustainable antimicrobial and antioxidant agent, while also contributing to the valorization of agricultural by-products.

Read more

Viewed Articles
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
Dec 23, 2025
Read More
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo
2025.10.07
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College
2025.11.27
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Current extraction techniques, biological activities, bioavailability, and patents of rambutan (<span style="font-style:italic;">Nephelium lappaceum </span> L.) peel polyphenols: An updated review
October 13, 2025 | Trends in Food Science & Technology |The study conducted by Kunming University of Science and Technology, China, reviewed recent progress on rambutan peel polyphenols (RPPs), highli
2025.11.11
Unveiling multifaceted effects of <span style="font-style:italic;">Lactobacillus </span>fermentation on red pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) Pulp: An integrated in silico and in vitro-vivo study
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
2025.11.27
TOP