Search
2026-02-26
Characterization and pyrolysis kinetic modelling of lignocellulosic waste from rambutan seeds: A machine learning approach

September 30, 2025 | Biomass and Bioenergy |

A study by Universiti Putra Malaysia, Chulalongkorn University, and Prince Mohammad Bin Fahd University investigated the thermal kinetic characteristics of rambutan (Nephelium lappaceum) seed-derived lignocellulosic waste, a readily available seasonal by-product in Southeast Asia. Rambutan seed biomass has potential for bioenergy applications, but its thermal degradation characteristics remain insufficiently understood.

Ultrafine rambutan seed powder was prepared and characterized using functional group analysis, Raman spectroscopy, nitrogen physisorption, X-ray diffraction, elemental analysis, and morphological observations. Thermogravimetric analysis was then performed at multiple heating rates to examine thermal degradation behavior. Kinetic parameters were estimated using both model-free methods (Friedman and modified Vyazovkin) and model-fitting approaches, revealing a complex multistep decomposition mechanism. The average activation energy across conversion degrees of 0.2–0.7 was approximately 282 kJ/mol.

In addition, several machine learning models, including multilayer perceptron, boosted regression trees, classification and regression trees, and multivariate adaptive regression splines (MARS), were applied to predict activation energy values. Among these, the MARS model showed the highest predictive accuracy, with strong agreement with experimentally derived data. The findings demonstrate that combining kinetic analysis with machine learning provides a reliable approach for modeling biomass pyrolysis and supports the utilization of rambutan seed waste as a bioenergy resource.

Read more

Viewed Articles
Characterization and pyrolysis kinetic modelling of lignocellulosic waste from rambutan seeds: A machine learning approach
September 30, 2025 | Biomass and Bioenergy | A study by Universiti Putra Malaysia, Chulalongkorn University, and Prince Mohammad Bin Fahd University investigated the thermal kinetic characteristics of
Feb 26, 2026
Read More
Evaluating nanocellulose from food waste as a functional amendment for sandy soils: Linking fiber structure to water dynamics, soil mechanics, and plant-microbes interactions
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College
2025.11.27
Bioactive phenolic compounds from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) shell: Encapsulation, structural stability, and multifunctional activities
September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia
2025.11.27
Extraction of bioactive compounds from <span style="font-style:italic;">Garcinia mangostana </span>L., using green technologies: a comprehensive analysis
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
2025.11.11
TOP