January 02, 2026 | Global Research Journal of Natural Science and Technology |
This study conducted by Lasbela University of Agriculture, Water and Marine Sciences, Pakistan examines the effects of climate change on mango (Mangifera indica L.) production, with a focus on phenology, yield, and fruit quality. Mango is an economically and nutritionally important fruit in tropical and subtropical regions, but its production is increasingly challenged by rising temperatures, altered rainfall patterns, and more frequent extreme weather events.
The study reviews how these climatic stressors disrupt key physiological processes such as flowering, fruit set, and carbohydrate metabolism. As a result, mango orchards experience irregular bearing, reduced productivity, and deterioration in fruit quality, including smaller fruit size, poor coloration, and lower sweetness. Climate change is also shown to intensify pest and disease pressures, further compounding yield losses and management difficulties.
The findings highlight several adaptation and mitigation strategies to improve mango resilience under changing climatic conditions. These include improved irrigation management, canopy regulation, mulching, and the targeted application of micronutrients such as zinc and boron. The study also emphasizes the importance of precision horticulture, climate-smart agricultural practices, and supportive policy measures to sustain mango production. Overall, the study provides a framework for integrating technological, agronomic, and policy-based approaches to mitigate climate change impacts and support long-term mango productivity and farmer livelihoods.
