March 24, 2026 | Packaging Technology and Science |
This review conducted by Kasetsart University, Thailand examines postharvest handling and packaging strategies for durian (Durio zibethinus), a major tropical fruit crop of high cultural and economic importance in Southeast Asia. Thailand, Malaysia, and Vietnam are among the leading producers and exporters, while cultivation is also increasing in other regional countries. Due to its strong aroma, short shelf life, and sensitivity during transport, effective postharvest management is essential for maintaining fruit quality and meeting diverse market demands.
The review discusses how the wide diversity of durian cultivars contributes to differences in flavor, aroma, and ripening behavior. Particular attention is given to the distinction between tree-cut and tree-dropped fruits, as these harvesting methods influence maturity, physicochemical properties, volatile compound profiles, and consumer preferences. The study highlights that postharvest handling practices must be adapted according to fruit type and intended market.
Various packaging systems for whole fruits and fresh-cut durian products are reviewed, including both conventional and emerging technologies. The advantages and limitations of these systems are compared in terms of quality preservation, shelf-life extension, transport efficiency, and market suitability. The review emphasizes that improved packaging and handling strategies are important for reducing postharvest losses, maintaining fruit quality, and supporting the expanding international durian trade.
