May 14, 2026 | MillenniumPost |
North Bengal is exploring rambutan cultivation as a promising high-value alternative to traditional tea farming. Trials conducted by the University of North Bengal’s COFAM in Siliguri have shown successful results, encouraging plans to expand cultivation across nearby regions and neighboring countries.
Native to Southeast Asia, rambutan is valued for its nutritional benefits and growing market demand in India, where it sells at premium prices. Researchers believe North Bengal’s climate and soil are suitable for large-scale production.
Authorities plan to support farmers with saplings, training, and technical guidance, while also promoting the use of struggling tea garden land for rambutan cultivation. Experts see strong potential for long-term income generation and rural employment through this emerging fruit industry.
