Yess! AhHa! Now! mangoes finally in supermarkets after decades of development
October 13, 2023 | ABC News |
After around 25 years of development through the National Mango Breeding Program, three new mango varieties, named Yess!, AhaHa!, and Now!, are finally making their commercial debut in Australian supermarkets, thanks to Manbulloo Mangoes. These mangoes, known for their great taste, appearance, and strong aroma, have been eagerly anticipated in the industry. Growers who had faith in these varieties through years of challenges are now excited to see their commercial rollout. While mango yields are down in most areas of Australia this year, these new varieties are proving to be more consistent in crop production. Manbulloo plans to send samples to export markets and grow with demand in Australia and globally. These mangoes are grown in various regions across northern Australia.
Viewed Articles
October 13, 2023 | ABC News | After around 25 years of development through the National Mango Breeding Program, three new mango varieties, named Yess!, AhaHa!, and Now!, are finally making their comme
Read More
May 21, 2026 | The Better India | Dragon fruit cultivation in India is expanding rapidly as farmers seek climate-resilient and profitable alternatives to traditional crops. The cultivation area increa
August 27, 2026 | China Daily | China’s new longan-lychee hybrid variety, Cui Mi, is moving toward wider commercial production and distribution. Developed through specialized breeding techniques, Cui
September 05, 2026 | The Star | A research collaboration between the Malaysian Pineapple Industry Board and Universiti Malaysia Terengganu (UMT) has developed two new pineapple-based products through
June 04, 2026 | Taipei Times | A research team from the Taiwan Agricultural Research Institute has developed technologies that significantly improve the quality and export competitiveness of Taiwanese
August 19, 2026 | farmer’s weekly |South Africa’s emerging dragon fruit industry faced a difficult 2026 season due to adverse weather, limited local cultivation knowledge, unsuitable growing locations
