Physicochemical Characterization and Immunomodulatory Potential of Polysaccharides from Hylocereus undatus (Dragon Fruit) Flowers
November 1, 2023 | International Journal of Biological Macromolecules |
Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharides extracted from Hylocereus undatus (Dragon Fruit) flowers. While recognized for their nutritional value, these flowers have not been extensively studied for their polysaccharide content. The study's primary goals were to purify, analyze the structural properties, and assess the antioxidative and immunoregulatory activities of these flower-derived polysaccharides, collectively termed FHRP.
Using water extraction and chromatogram purification techniques, the research yielded three distinct polysaccharide fractions: FHRP-1, FHRP-2, and FHRP-3. The results are promising, with all three fractions significantly enhancing antioxidant enzyme activities (SOD and CAT) and reducing oxidative damage (MDA) under H2O2-induced stress. Additionally, these fractions exhibited immunoregulatory effects by boosting immune cell activity and the production of key immune molecules. FHRP-3, in particular, stood out for its exceptional antioxidative and immunoregulatory characteristics.
This study sheds light on the structural composition and potential health benefits of Dragon Fruit flower polysaccharides, paving the way for future health advancements. Read more
Viewed Articles
November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid
December 19, 2023 | Philippine News Agency | The Department of Agriculture in Davao Region (DA-11) is optimistic about exporting quality frozen durian to China next year after successfully opening th
Read More
October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
April 09, 2025 | Plant, Cell and Environment | Researchers from the Chinese Academy of Sciences, China National Botanical Garden, and the University of Chinese Academy of Sciences conducted a comprehe
November 05, 2025 | Plant Cell, Tissue and Organ Culture (PCTOC) |At Universiti Sains Malaysia, researchers examined the factors that influence in vitro germination and early seedling development of H
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite