Search
2023-10-26
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: An overview

March 4, 2023 | Current Opinion in Food Science |

Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologies for preserving bioactive compounds in tropical fruit juices. Cold pressing, a widely adopted method for premium juice production, maintains the original nutritional and sensory components by avoiding heat addition. Recognizing tropical fruits as excellent matrices for bioactive-rich juices, the research emphasizes the necessity of nonthermal processes to prevent the reduction or inactivation of these compounds at high temperatures. Recent findings suggest that incorporating emerging nonthermal technologies before or during cold pressing enhances juice yield and improves functional properties, facilitating greater release of secondary compounds. This study contributes to expanding knowledge on alternative methods for producing premium tropical juices, with the potential for scalable industrial applications. Read more

Viewed Articles
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: An overview
March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi
Oct 26, 2023
Read More
Antibacterial potential of durian (<span style="font-style:italic;">Durio zibethinus</span> murr.) waste as an alternative disinfectant in raw drinking water - a literature review
February , 2024 | Pharmacognosy Journal |A study conducted by Hasanuddin University, Indonesia, explores the potential of using local plants, specifically the durian plant (Durio zibethinus), as natur
2024.07.23
Tropical fruit-derived starch: An innovative strategy for high-value nutritional processing of agricultural solid waste
October 08, 2024 | Food Frontiers |A study conducted by Northwest A&F University and Shaanxi Bairui Kiwifruit Research Co., Ltd. explored the potential of utilizing waste and inferior tropical fruits
2024.11.04
Characteristics of Vibrio cholerae isolates obtained from shrimp supply chains and inhibitory activities of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L. cv. Rong Rian) peel aqueous extract
December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a
2024.11.04
Valorization applications of pineapple and papaya byproducts in food industry
May 08, 2024 | Comprehensive Review in Food Science and Food Safety |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnolog
2024.06.06
Developments and opportunities in minimal processing and production of tender jackfruit flour
March 02, 2024 | Journal of Food Science and Technology |Research conducted by the ICAR-Central Institute of Agricultural Engineering in India concentrated on processing and enhancing the value of ten
2024.07.23
TOP