Search
2023-11-23
What factors impact the adoption of postharvest loss-reduction technologies in mangosteen supply chain?

August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |

Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value export fruit facing significant postharvest losses (PHL) impacting the national economy. Employing a structural equation model and in-depth interviews, the research uncovers key determinants influencing the adoption of postharvest loss-reduction technologies. For farmers, capabilities, infrastructure, and financial access emerge as critical factors. Middlemen are influenced by infrastructure and risk perceptions. Exporters prioritize customer specifications, food safety standards, and technology availability. Retailers closely associate technology adoption with quality consistency, buyer preferences, and risk considerations. The study not only sheds light on the multifaceted challenges within the mangosteen supply chain but also proposes strategic initiatives and policies to foster the adoption of technologies, paving the way for sustainable postharvest practices. Read more

Viewed Articles
What factors impact the adoption of postharvest loss-reduction technologies in mangosteen supply chain?
August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value expor
Nov 23, 2023
Read More
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Fermentation and quality evaluation of red guava wine: A sustainable approach to postharvest loss reduction
December 11, 2025 | Journal of Scientific Reports | Fruit wine production from red guava (Psidium guajava L.) using a standardized fermentation method was the focus of a study conducted by IPB Univers
2026.02.26
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
2025.04.25
Vapour heat as a potential means of controlling insects in stored dates
January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth
2025.06.30
Integrated multidimensional evaluation of postharvest quality and physiopathologies in seasonal tropical fruits: Linking physicochemical, sensorial, and economic loss parameters
February 26, 2026 | International Journal of Agronomy | Valbuena-GaonaThis study conducted by Universidad Nacional de Colombia examined the postharvest quality, phytosanitary status, economic losses,
2026.06.23
TOP