Search
2023-11-23
What factors impact the adoption of postharvest loss-reduction technologies in mangosteen supply chain?

August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |

Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value export fruit facing significant postharvest losses (PHL) impacting the national economy. Employing a structural equation model and in-depth interviews, the research uncovers key determinants influencing the adoption of postharvest loss-reduction technologies. For farmers, capabilities, infrastructure, and financial access emerge as critical factors. Middlemen are influenced by infrastructure and risk perceptions. Exporters prioritize customer specifications, food safety standards, and technology availability. Retailers closely associate technology adoption with quality consistency, buyer preferences, and risk considerations. The study not only sheds light on the multifaceted challenges within the mangosteen supply chain but also proposes strategic initiatives and policies to foster the adoption of technologies, paving the way for sustainable postharvest practices. Read more

Viewed Articles
What factors impact the adoption of postharvest loss-reduction technologies in mangosteen supply chain?
August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value expor
Nov 23, 2023
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)
October 09, 2023 | The Journal of Horticultural Science and Biotechnology |Conducted by Guizhou University, China, this study explores the multifaceted challenges facing postharvest pitaya fruit, bala
Nov 23, 2023
Read More
Effect of chitosan based edible coating in management of post harvest losses in papaya: A comprehensive review
August 03, 2024 | Applied Food Research |Lovely Professional University, Ghani Khan Choudhury Institute of Engineering and Technology, India, and the University of Debrecen, Hungary, examined the pote
2024.08.23
Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study
August 10, 2024 | Journal of Agriculture and Food Research |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, conducted a study to
2025.01.23
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
2025.02.25
Impact of postharvest processing on the health benefits of durian-derived products
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage
December 31, 2023 | Journal of Food Science |A study by Dr. Rajendra Prasad Central Agricultural University (RPCAU), Post-Graduate College of Agriculture (PGCA), and ICAR—Central Potato Research Insti
2024.07.23
TOP