Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective
August 03, 2023 | Current Opinion in Biotechnology |
Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce loss and waste through an integrated systems approach. Addressing supply chain intricacies, logistical challenges, and cold chain dynamics, the research advocates for a synergy of plant breeding, biotechnological innovations, biochemical strategies, and bioinspired solutions. Notably, advancements like genetically modified non-browning apples and potatoes, alongside upcoming bioengineered pineapples, tomatoes, and gene-edited leafy greens, promise novel taste and enhanced nutritional profiles. With a keen eye on consumer acceptance, the study emphasizes the importance of aligning these bio-based solutions with broader supply chain considerations to ensure effective implementation and a positive impact on reducing fresh produce waste. Read more
Viewed Articles
August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce
Read More
October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen
July 27, 2025 | Applied Fruit Science | The study conducted by the University of Kerala, Kariavattom, India, reviewed the significance and commercialization challenges of underutilized fruits (UFs). T
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
