Search
2023-11-23
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective

August 03, 2023 | Current Opinion in Biotechnology |

Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce loss and waste through an integrated systems approach. Addressing supply chain intricacies, logistical challenges, and cold chain dynamics, the research advocates for a synergy of plant breeding, biotechnological innovations, biochemical strategies, and bioinspired solutions. Notably, advancements like genetically modified non-browning apples and potatoes, alongside upcoming bioengineered pineapples, tomatoes, and gene-edited leafy greens, promise novel taste and enhanced nutritional profiles. With a keen eye on consumer acceptance, the study emphasizes the importance of aligning these bio-based solutions with broader supply chain considerations to ensure effective implementation and a positive impact on reducing fresh produce waste. Read more

Viewed Articles
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective
August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce
Nov 23, 2023
Read More
Factors driving consumption preferences for fresh mango and mango-based products in Italy and Brazil
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
2024.12.31
Consumers’ interest and willingness to pay for traceable vegetables- an empirical evidence from Bangladesh
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
2024.10.07
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
2025.01.23
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
2024.06.06
Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
TOP