India's Mango Exports Surge to USD 47.98 Million in Fiscal Year 2023-24
October 28, 2023 | Krishi Jagran |
India has witnessed a significant increase in mango exports during the first five months of the fiscal year 2023-24, reaching a total value of USD 47.98 million, marking a 19 percent growth compared to the previous fiscal year. The Agricultural and Processed Food Products Export Development Authority (APEDA) collaborated with the Ministry of Agriculture and Farmers Welfare in this effort. Notably, India's mango exports to the United States increased by 19 percent, with 2,043.60 metric tons exported in the first five months of the fiscal year. India also expanded its mango exports to other countries, including Japan, New Zealand, Australia, and South Africa. APEDA organized various initiatives, such as mango promotion programs, festivals, and tasting events, to boost mango exports and showcase different varieties in international markets.
Viewed Articles
October 28, 2023 | Krishi Jagran |Â Â India has witnessed a significant increase in mango exports during the first five months of the fiscal year 2023-24, reaching a total value of USD 47.98 million, ma
Read More
May 29, 2026 | The Star | Durian prices in China have fallen significantly as imports from Southeast Asia increase, transportation improves, and seasonal supplies rise. Some durians that previously so
May 11, 2026 | Pattaya Mail | Thailand is preparing measures to stabilize durian and mangosteen prices as harvest volumes increase in Chanthaburi province. Authorities are responding to challenges inc
May 19, 2026 | Telangana Today | Trading at Telangana’s Jagtial mango market has slowed significantly as northern Indian traders reduce purchases due to poor fruit quality and disruptions linked to th
May 14, 2026 | Chimp Reports | Uganda has launched its first export of processed pineapples to China, marking a significant step toward agricultural value addition and industrialization. The shipment
June 05, 2026 | Viet Nam News | The first two air shipments of fresh Vietnamese lychee, totaling about two tonnes, arrived in Houston, Texas, in early June, marking a further expansion of Vietnam’s fr