Shrinking Chinese exports halve dragon fruit prices
November 07, 2023 | VnExpress |
The price of Vietnamese red-fleshed dragon fruit has dropped by 50% to VND10,000-13,000 (US$0.41-0.53) per kilogram due to reduced imports from China. Fruit sellers in Ho Chi Minh City report selling red-fleshed dragon fruit on streets for the first time. Farmers in Tien Giang province are reportedly selling the fruit at low prices, prompting concerns about profitability. Traders in Cho Gao District are buying the fruit at prices ranging from VND4,000-8,000 per kilogram. Fruit exporters attribute the price decline to reduced Chinese imports, while weak domestic demand is influenced by the availability of other tropical fruits at attractive prices. Vietnam's dragon fruit exports declined 4.4% year-on-year to $442 million in the first eight months of the year.
Viewed Articles
November 07, 2023 | VnExpress | The price of Vietnamese red-fleshed dragon fruit has dropped by 50% to VND10,000-13,000 (US$0.41-0.53) per kilogram due to reduced imports from China. Fruit sellers in
Read More
January 19, 2026 | The Nation |Thailand has registered “Wiang Kaen pomelo,” a signature fruit from Chiang Rai’s Ngao River basin, as the province’s ninth geographical indication (GI) product, accordin
December 10, 2025 | VnExpress | Australian Kaimana lychees are selling quickly in Vietnam despite very high prices, as local lychee supplies are unavailable in the off-season. Imported mainly by air t
January 21, 2026 | ABC News |Growers in Australia’s Northern Territory fear that allowing pomelo imports from Vietnam will undercut local prices and threaten biosecurity, particularly through the poss
December 15, 2026 | Manila Bulletin | The Philippines earned about $1.72 million (₱101.62 million) in export sales from its participation in FABEX Kansai 2025, a major food and beverage trade show in
December 10, 2025 | Produce Report | China’s citrus production has expanded steadily over the past decade, reaching about 67.9 million metric tons in 2024, according to the USDA’s Citrus Annual report