Pomelo exports soar as New Zealand, US start buying
October 26, 2023 | VnExpress |
Pomelo exports from Vietnam have surged, reaching $29.6 million in the first eight months of the year, marking a 144% year-on-year increase. Previously, pomelos were exported primarily to the EU and the Middle East, but since the end of 2022, shipments to the U.S. and New Zealand have begun. The improved quality of Vietnam's green-skin pomelo has contributed to its popularity in various countries. Despite facing competition from China and Mexico in the U.S. market, Vietnamese pomelos are gaining traction due to their quality. This year, Vietnam's pomelo exports to the U.S. have seen a significant increase each quarter. Fresh pomelo is now the seventh fruit that Vietnam exports to the U.S., joining mango, longan, lychee, dragon fruit, rambutan, and star apple. The Plant Protection Department reported that pomelos from Vietnam are now exported to 12 countries and territories.
Viewed Articles
October 26, 2023 | VnExpress | Pomelo exports from Vietnam have surged, reaching $29.6 million in the first eight months of the year, marking a 144% year-on-year increase. Previously, pomelos were exp
Read More
July 21, 2025 | Thailand Tribune | Thailand’s Ministry of Commerce is tackling low prices for longan and mangosteen, two key crops in the North and South. Deputy Minister Suchart Chomklin recently vis
September 12, 2025 | The Star | Indonesia’s coconut sector is facing tension as rising fresh coconut exports, particularly to China, absorb much of the national supply, leaving local processors short
August 20, 2025 | Reuters | Coconut oil prices in Asia have soared to record highs, tripling in India over two years, as production shortfalls collide with surging demand. Once a kitchen staple, the o
June 14, 2025 | Taipei Times | The EU has approved Taiwan’s application to export mangoes and guavas to all 27 EU member states after a lengthy suspension due to quarantine concerns over pests like Or
July 05, 2025 | China Daily | Lychee, native to China, has a long but little-known history in Mexico, where Chinese migrants introduced the fruit in the late 19th century. While commercial cultivation
