Effects of freezing time on degradation of durian (Durio Zibethinus Murr.) fruit’s attributes during the frozen storage
March 30, 2023 | Tropical Life Sciences Research |
Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attributes of durian. By employing two freezing treatments at varying durations, the research assesses the impact of freezing and subsequent storage. Treatment B, characterized by an extended freezing time, demonstrates superior outcomes compared to Treatment A. Notably, Treatment B results in lower weight loss, brighter and lighter pulp color, softer pulp, reduced moisture content, and maintained succinate acid profiles. The fruits from Treatment B receive positive feedback in preference evaluation tests. This research provides valuable insights into optimizing freeze-processing techniques for preserving durian, crucial for enhancing the quality and marketability of this tropical fruit during distribution.
Read more
Viewed Articles
March 30, 2023 | Tropical Life Sciences Research |Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attribu
Read More
October 14, 2025 | Postharvest Biology and Technology | This study conducted by the Chinese Academy of Tropical Agricultural Sciences investigates the role of coronatine (COR) in regulating postharves
November 06, 2024 | Agricultural and Biological Engineering |Researchers from the Agricultural Engineering Research Institute and Khon Kaen University in Thailand conducted a study to address quality
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
November 12, 2024 | Engineering Archive |Wageningen University reviewed cooling methods that contribute to the postharvest preservation of fruit and vegetable crops in low- and middle-income settings.
