Search
2023-12-28
Effect of durian peel fiber on thermal, mechanical, and biodegradation characteristics of thermoplastic cassava starch composites

August 15, 2023 | International Journal of Biological Macromolecules |

Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using durian peel fiber (DPF) extracted from agro-waste. Focusing on different compositions of DPF (10-50 wt%), the study employed compression molding to analyze the mechanical and thermal properties of the resulting composites. Thermal stability improved with the addition of DPF, evidenced by an increased onset decomposition temperature. Moreover, DPF integration accelerated the biodegradation rate. Tensile and flexural properties showed significant enhancement, with the 40 wt% DPF content demonstrating the highest modulus and strength. Compared to the control, TPCS/DPF composites exhibited substantial strength improvements. Fourier-Transform Infrared spectroscopy and scanning electron microscopy confirmed effective DPF-TPCS matrix interaction. The study concludes that DPF, especially at a 40 wt% ratio, holds promise as a green reinforcement for biodegradable TPCS matrices.

Read more

Viewed Articles
Effect of durian peel fiber on thermal, mechanical, and biodegradation characteristics of thermoplastic cassava starch composites
August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using
Dec 28, 2023
Read More
A preliminary review on the morphological and phytochemical characteristics of rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.)
October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
Green pretreatment of tropical fruit peels using triethylammonium hydrogen sulfate: A route toward sustainable biomass valorization
February 02, 2026 | ACS omega | This study conducted by researchers in Cidade Universitária, Campinas, Brazil investigated the potential of tropical fruit peel residues as lignocellulosic feedstocks f
2026.08.27
Unveiling multifaceted effects of <span style="font-style:italic;">Lactobacillus </span>fermentation on red pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) Pulp: An integrated in silico and in vitro-vivo study
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
2025.11.27
Key determinants of volatile profile and bioactive potential in durian (<span style="font-style:italic;">Durio zibethinus</span>)
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
2025.12.23
TOP