Search
2023-12-28
Effect of durian peel fiber on thermal, mechanical, and biodegradation characteristics of thermoplastic cassava starch composites

August 15, 2023 | International Journal of Biological Macromolecules |

Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using durian peel fiber (DPF) extracted from agro-waste. Focusing on different compositions of DPF (10-50 wt%), the study employed compression molding to analyze the mechanical and thermal properties of the resulting composites. Thermal stability improved with the addition of DPF, evidenced by an increased onset decomposition temperature. Moreover, DPF integration accelerated the biodegradation rate. Tensile and flexural properties showed significant enhancement, with the 40 wt% DPF content demonstrating the highest modulus and strength. Compared to the control, TPCS/DPF composites exhibited substantial strength improvements. Fourier-Transform Infrared spectroscopy and scanning electron microscopy confirmed effective DPF-TPCS matrix interaction. The study concludes that DPF, especially at a 40 wt% ratio, holds promise as a green reinforcement for biodegradable TPCS matrices.

Read more

Viewed Articles
Effect of durian peel fiber on thermal, mechanical, and biodegradation characteristics of thermoplastic cassava starch composites
August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using
Dec 28, 2023
Read More
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo
2025.10.07
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
Biogenic synthesis of hydroxyapatite: A sustainable approach using<span style="font-style:italic;"> Hylocereus undatus  </span>
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
2025.08.28
<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
2025.08.28
TOP