Comparison of the antioxidant power of extracts of the red vs. yellow Nephelium lappaceum variety
February 20, 2023 | Sustainability |
Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L., also known as “Chinese mamon” or “rambutan”. Focusing on red and yellow peels, electronic tests and chromatography were employed, using ascorbic acid as a benchmark. The peels exhibited significant antioxidant properties, revealing flavonoids, coumarins, glycosides, and carotenoids as key components. The study provides valuable insights into the nutritional profile of Nephelium lappaceum, offering a comprehensive understanding of its antioxidant attributes. This research contributes to the broader comprehension of the health benefits associated with this tropical fruit in the Brunca and Huetar Atlántica regions of Costa Rica.
Read more
Viewed Articles
February 20, 2023 | Sustainability |Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L
Read More
February 8, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a comprehensive review focusing specifically on red dragon fruit (Hylocereus
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa