Search
2023-12-28
Antinociceptive effect of Nephelium lappaceum L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels

October 31, 2023 | Frontiers in Pharmacology |

Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extract (EENL). With a focus on traditional medicine, the research aimed to assess EENL's antinociceptive effects and associated mechanisms, along with evaluating its acute toxicity in zebrafish. Through chromatography coupled with mass spectrometry, the study identified bioactive compounds, including (epi)-catechin, procyanidin B, and ellagic acid derivatives in EENL. Crucially, the extract exhibited no toxicity in zebrafish embryos. In mice models, oral administration of EENL demonstrated significant antinociceptive effects by modulating pain-related behaviors. The involvement of opioid receptors, nitric oxide, and KATP channels in mediating EENL-induced antinociception was highlighted. This comprehensive evaluation provides valuable insights into the pharmacological properties of Nephelium lappaceum, paving the way for potential therapeutic applications.

Read more

Viewed Articles
Antinociceptive effect of <span style="font-style:italic;">Nephelium lappaceum</span> L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels
October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr
Dec 28, 2023
Read More
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"Garcinia mangostana </span>L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
2026.01.27
Evaluating nanocellulose from food waste as a functional amendment for sandy soils: Linking fiber structure to water dynamics, soil mechanics, and plant-microbes interactions
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing
February 09, 2026 | Carbohydrate Polymers | This study conducted by Southwest University, China investigated the potential use of rambutan seed starch as a novel material for 3D food printing applicat
2026.05.26
Durian (<span style="font-style:italic;">Durio zibethinus</span> ) peel flour as novel ingredient in gluten-free biscuit: Physico-chemical, technological and nutritional perspective
April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o
2025.11.11
<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
2025.12.23
TOP