Search
2023-12-28
Antinociceptive effect of Nephelium lappaceum L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels

October 31, 2023 | Frontiers in Pharmacology |

Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extract (EENL). With a focus on traditional medicine, the research aimed to assess EENL's antinociceptive effects and associated mechanisms, along with evaluating its acute toxicity in zebrafish. Through chromatography coupled with mass spectrometry, the study identified bioactive compounds, including (epi)-catechin, procyanidin B, and ellagic acid derivatives in EENL. Crucially, the extract exhibited no toxicity in zebrafish embryos. In mice models, oral administration of EENL demonstrated significant antinociceptive effects by modulating pain-related behaviors. The involvement of opioid receptors, nitric oxide, and KATP channels in mediating EENL-induced antinociception was highlighted. This comprehensive evaluation provides valuable insights into the pharmacological properties of Nephelium lappaceum, paving the way for potential therapeutic applications.

Read more

Viewed Articles
Antinociceptive effect of <span style="font-style:italic;">Nephelium lappaceum</span> L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels
October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr
Dec 28, 2023
Read More
Encapsulation of polyphenol rich extract from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) peel for application as dual functional ingredient in ice cream
August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram
2025.10.07
Potential of methanol extracts of <span style="font-style:italic;">Nephelium lappaceum </span>(Sapindaceae) and <span style="font-style:italic;">Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
2025.12.23
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Durian (<span style="font-style:italic;">Durio zibethinus</span> ) peel flour as novel ingredient in gluten-free biscuit: Physico-chemical, technological and nutritional perspective
April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o
2025.11.11
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"Garcinia mangostana </span>L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
2026.01.27
TOP