Supporting crop plant resilience during climate change
May 22, 2023 | Crop Science |
Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture, and global food security. Faced with the challenges imposed by a shifting climate and a burgeoning population, the study advocates for innovative strategies to enhance crop productivity. By harnessing the power of genomics-assisted breeding, high-throughput DNA sequencing, and advanced genome engineering, the research explores the potential of developing climate-smart crop varieties. The utilization of big data and cutting-edge agricultural practices further emerges as key components in fortifying crops against climate fluctuations. The study's insights offer a glimpse into the future of agriculture, where resilient and high-yielding crop varieties contribute to securing global food resources in the face of climatic uncertainties.
Read more
Viewed Articles
May 22, 2023 | Crop Science |Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture,
Read More
June 27, 2024 | Journal of Herbal Pharmacology |The study conducted by Southern University and the University of Chittagong from Bangladesh provides a comprehensive review of Hylocereus polyrhizus, co
June 07, 2024 | Applied Sciences |The University of Fort Hare and Cape Peninsula University of Technology in South Africa collaborated on a study investigating how organic horticulture can mitigate cl
October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen
January 06, 2023 | Science Advances |Conducted by the Natural History Museum, UK, and University College London, UK, this study delves into the dynamic landscape of insect pollinator biodiversity, foc
April 29, 2025 | The Horticulture Journal |Researchers from the National Agriculture and Food Research Organization (NARO), Japan, conducted a review on the impact of climate change on fruit tree prod
