Supporting crop plant resilience during climate change
May 22, 2023 | Crop Science |
Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture, and global food security. Faced with the challenges imposed by a shifting climate and a burgeoning population, the study advocates for innovative strategies to enhance crop productivity. By harnessing the power of genomics-assisted breeding, high-throughput DNA sequencing, and advanced genome engineering, the research explores the potential of developing climate-smart crop varieties. The utilization of big data and cutting-edge agricultural practices further emerges as key components in fortifying crops against climate fluctuations. The study's insights offer a glimpse into the future of agriculture, where resilient and high-yielding crop varieties contribute to securing global food resources in the face of climatic uncertainties.
Read more
Viewed Articles
May 22, 2023 | Crop Science |Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture,
Read More
November 06, 2024 | Environment, Development and Sustainability | A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereu
July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr
July 10, 2025 | Applied Fruit Science | A study examining the relationship between tropical fruit production and land use changes in the Cerrado, Caatinga, and Mata Atlântica regions—emphasizing susta
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
August 19, 2025 | Food Science & Technology |The study conducted by Vellore Institute of Technology, India, focused on the potential of dragon fruit (Hylocereus spp.) as a climate-resilient and econom
