Vietnam's first batch of “Dien” pomelos exported to U.S.
December 07, 2023 | VietNamNet Global |
Vietnam has exported its first container of "Dien" pomelos to the UK, with additional orders received from several EU countries and the U.S. The "Dien" pomelo is the seventh fresh Vietnamese fruit authorized to enter the U.S. market, following mangoes, longans, lychees, dragon fruit, rambutans, and star apples. Vietnam has around 105,400 hectares dedicated to pomelo cultivation, producing approximately 950,000 tons annually. All Vietnamese fruits entering the U.S. market must meet VietGAP and GlobalGAP certifications, as well as adhere to strict standards for cultivation areas and packing facilities. The U.S. is Vietnam's second-largest fruit market after China. Vietnam's vegetable and rice export revenue for the first 10 months of the year reached a record $8.9 billion.
Read more
Viewed Articles
December 07, 2023 | VietNamNet Global | Vietnam has exported its first container of "Dien" pomelos to the UK, with additional orders received from several EU countries and the U.S. The "Dien" pomelo i
Read More
May 11, 2026 | Pattaya Mail | Thailand is preparing measures to stabilize durian and mangosteen prices as harvest volumes increase in Chanthaburi province. Authorities are responding to challenges inc
May 17, 2026 | The Nation | Thailand is strengthening durian quality standards to maintain competitiveness in global markets, particularly China. The government aims to boost durian export revenue bey
June 05, 2026 | Viet Nam News | The first two air shipments of fresh Vietnamese lychee, totaling about two tonnes, arrived in Houston, Texas, in early June, marking a further expansion of Vietnam’s fr
June 10, 2026 | Philippine News Agency | The Philippines achieved a record-high agricultural export value of USD1.029 billion in April 2026, a 33.2% increase compared with the same period in 2025. Acc
June 11, 2026 | The Straits Times | Malaysia is promoting durian as a cultural and economic bridge with France, highlighting shared values surrounding gastronomy, local identity, and agricultural heri