Drought crisis threatens avocado and mango farms in AxarquÃa
December 07 | Euro Weekly News|
Severe drought conditions are devastating avocado and mango farms in Spain's Axarquía region, with production dropping by 80%. This unprecedented situation is causing significant losses for farmers, impacting their livelihoods. Mango production has fallen from 300,000 to 70,000 kilos, while avocados, about to enter their season, are scarce, undersized, and suffering from water scarcity. The water crisis is a major concern, leading to pessimism and despair in the community. Water scarcity has short-term implications like restrictions and long-term effects on the economy and employment. Axarquía, a vital agricultural region, produces 90% of the national mango production and 70% of avocados, primarily exported to Europe. The Andalucian government, facing reservoirs at 19% capacity, is seeking water from Portugal's Alqueva dam.
Read more
Viewed Articles
December 07 | Euro Weekly News|Severe drought conditions are devastating avocado and mango farms in Spain's AxarquÃa region, with production dropping by 80%. This unprecedented situation is causin
Read More
November 18, 2025 | Jamaica Information Service | The devastation caused by Hurricane Melissa, Jamaicans can still purchase coconut water from the Coconut Industry Board (CIB) in Kingston. CIB Chief E
June 06, 2025 | Morocco World News | Morocco has emerged as a major global avocado exporter, surpassing the 100,000-ton export mark for the first time. This milestone signals the country’s growing inf
April 14, 2025 | Daijiworld | Coconuts and tender coconuts have become scarce in coastal Karnataka, despite strong market demand and rising prices. Daily essentials for rituals and summer hydration, c
May 02, 2025 | The Cool Down | Coconut prices in Malaysia and across Asia are rising sharply, with coconut milk prices nearly doubling since 2023. This surge is driven by multiple factors, including h
January 08, 2026 | IPB University | Rambutan, traditionally abundant at year’s end, has become scarce, prompting public concern. According to Prof. Sobir, a tropical fruit expert from IPB University,
