Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
September 18, 2023 | Toxins |
Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global snack—to contamination by various toxigenic fungi. Given the escalating risk in developed nations due to climate change, the study intricately examines contributing factors like fruit types, geographic locations, climate conditions, and storage practices influencing mycotoxin production. The focal mycotoxins, aflatoxins (AFs) and ochratoxin A (OTA), pose substantial threats to both human health and economic stability. The study zeroes in on specific dried fruits—vine fruits, figs, dates, apricots, prunes, and mulberries—aiming to compile a comprehensive global perspective. By consolidating data from diverse stages of the supply chain, encompassing pre-harvest, drying, storage, and trading, this review sheds light on contamination risks and underscores the impact of storage conditions and climate change on mycotoxin prevalence in dried fruits. For researchers and stakeholders vested in ensuring food safety and quality in the dried fruit sector, this review serves as a valuable resource.
Read more
Viewed Articles
September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
Read More
January 16, 2026 | Applied Fruit Science | This study conducted by the ICAR–Indian Agricultural Research Institute, India, addressed the need for rapid and nondestructive methods to assess fruit ripen
November 26, 2025 | Tree Genetics & Genomes | The study conducted in Brazil examined the genetic diversity and population structure of Hancornia speciosa, a native tropical fruit species with high nut
October 02, 2024 | Agro Productividad | This study conducted by Universidad Autónoma de Chiapas examined how selected bioactive plant species influence the chemical and microbiological properties of s
August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du
July 10, 2025 | Applied Fruit Science | A study examining the relationship between tropical fruit production and land use changes in the Cerrado, Caatinga, and Mata Atlântica regions—emphasizing susta
