Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
September 18, 2023 | Toxins |
Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global snack—to contamination by various toxigenic fungi. Given the escalating risk in developed nations due to climate change, the study intricately examines contributing factors like fruit types, geographic locations, climate conditions, and storage practices influencing mycotoxin production. The focal mycotoxins, aflatoxins (AFs) and ochratoxin A (OTA), pose substantial threats to both human health and economic stability. The study zeroes in on specific dried fruits—vine fruits, figs, dates, apricots, prunes, and mulberries—aiming to compile a comprehensive global perspective. By consolidating data from diverse stages of the supply chain, encompassing pre-harvest, drying, storage, and trading, this review sheds light on contamination risks and underscores the impact of storage conditions and climate change on mycotoxin prevalence in dried fruits. For researchers and stakeholders vested in ensuring food safety and quality in the dried fruit sector, this review serves as a valuable resource.
Read more
Viewed Articles
September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
Read More
May 22, 2026 | Discover Applied Sciences | SitthanThis study conducted by Universiti Malaysia Sarawak, Malaysia evaluated the photosynthetic responses of five tropical fruit tree species to elevated t
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science| This study conducted by Geeta University, India, examines how climate change affects the flowering and fruiting processes of
July 07, 2026 | Applied Fruit Science | Mohibul HossenThis study conducted by Mawlana Bhashani Science and Technology University, Bangladesh examined long-term trends in guava (Psidium guajava L.) pro
July 18, 2026 | Proceedings of the Indian National Science Academy | SarmaThis study conducted by Gauhati University, India examined the status, diversity, and challenges of indigenous fruit productio
December 15, 2025 | Applied Fruit Science | To improve mango phenological development under rising temperatures and climate variability, researchers from G.B. Pant University of Agriculture & Technolo
