Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
September 18, 2023 | Toxins |
Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global snack—to contamination by various toxigenic fungi. Given the escalating risk in developed nations due to climate change, the study intricately examines contributing factors like fruit types, geographic locations, climate conditions, and storage practices influencing mycotoxin production. The focal mycotoxins, aflatoxins (AFs) and ochratoxin A (OTA), pose substantial threats to both human health and economic stability. The study zeroes in on specific dried fruits—vine fruits, figs, dates, apricots, prunes, and mulberries—aiming to compile a comprehensive global perspective. By consolidating data from diverse stages of the supply chain, encompassing pre-harvest, drying, storage, and trading, this review sheds light on contamination risks and underscores the impact of storage conditions and climate change on mycotoxin prevalence in dried fruits. For researchers and stakeholders vested in ensuring food safety and quality in the dried fruit sector, this review serves as a valuable resource.
Read more
Viewed Articles
September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
Read More
August 31, 2025 | Vegetos | This study conducted by Arabhavi, University of Horticultural Sciences and the Central Agricultural University, India, addressed the need for efficient propagation methods
November 26, 2025 | Tree Genetics & Genomes | The study conducted in Brazil examined the genetic diversity and population structure of Hancornia speciosa, a native tropical fruit species with high nut
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
January 16, 2026 | BMC Plant Biology | RozmanUniversiti Putra Malaysia, Malaysia, investigated a combined treatment strategy for enhancing drought tolerance in papaya (Carica papaya L.), a major tropi
September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici
