Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
September 18, 2023 | Toxins |
Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global snack—to contamination by various toxigenic fungi. Given the escalating risk in developed nations due to climate change, the study intricately examines contributing factors like fruit types, geographic locations, climate conditions, and storage practices influencing mycotoxin production. The focal mycotoxins, aflatoxins (AFs) and ochratoxin A (OTA), pose substantial threats to both human health and economic stability. The study zeroes in on specific dried fruits—vine fruits, figs, dates, apricots, prunes, and mulberries—aiming to compile a comprehensive global perspective. By consolidating data from diverse stages of the supply chain, encompassing pre-harvest, drying, storage, and trading, this review sheds light on contamination risks and underscores the impact of storage conditions and climate change on mycotoxin prevalence in dried fruits. For researchers and stakeholders vested in ensuring food safety and quality in the dried fruit sector, this review serves as a valuable resource.
Read more
Viewed Articles
September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
Read More
July 26, 2025 | Agriculture | The study conducted by the ICAR–Central Institute for Subtropical Horticulture, India, investigated the effects of extreme heat waves on mango yield and fruit quality, wi
July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr
October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc
September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to
November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP
