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2024-02-01
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action

August 15, 2023 | International Journal of Biological Macromolecules |

Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovations, particularly in addressing postharvest losses of horticultural crops. These losses, prevalent in low- and middle-income countries (LMICs), disproportionately affect small-scale farms that are integral to production. The research highlights innovations in cold chain and dry chain applications tailored for small-scale enterprises and presents case studies elucidating their impact. In LMICs, where small-scale farms play a pivotal role, adopting these technologies could be crucial in reducing postharvest losses and meeting the escalating global demands for food security. The study emphasizes the urgency of concerted efforts, pointing to recent global attention on food loss and waste (FLW) as an opportune moment for allocating more resources to this critical issue. Acknowledging the systemic impacts achieved by major production-side global initiatives, the study calls for a coordinated approach among researchers and stakeholders to effect substantial reductions in postharvest losses in LMICs.

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Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
August 15, 2023 | International Journal of Biological Macromolecules |Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovation
Feb 01, 2024
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November 13, 2025 | Natural Products | KouadioPostharvest disease control in pineapple (Ananas comosus), with emphasis on internal browning and black spot caused by Fusarium moniliforme, was the focus
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Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
2025.04.25
Molecular identification of yeasts associated with pineapple fruit collapse in the state of Alagoas, Brazil
January 28, 2026 | Journal of Phytopathology | da Silva FrançaA previously unreported postharvest disorder in pineapple (Ananas comosus) associated with microbial infection was investigated in a study
2026.05.05
Fermentation and quality evaluation of red guava wine: A sustainable approach to postharvest loss reduction
December 11, 2025 | Journal of Scientific Reports | Fruit wine production from red guava (Psidium guajava L.) using a standardized fermentation method was the focus of a study conducted by IPB Univers
2026.02.26
Single-cell transcriptomics reveals the functional trajectories of the endocarp cell clusters in the postharvest fruit senescence process of <span style="font-style:italic;">Hylocereus undatus </span>
October 17, 2025 | Plant Physiology and Biochemistry |The cellular mechanisms underlying postharvest senescence in dragon fruit (Hylocereus undatus) were explored in a study carried out by Henan Unive
2025.11.11
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