Search
2024-02-01
Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review

January 05, 2024 | AIP Conference Proceedings |

Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds present in the renowned tropical fruit, rambutan. Boasting a remarkable concentration of phytochemicals, the various components of the rambutan plant, encompassing leaves, pulp, and seeds, are revered for their multifaceted uses and reputed medicinal attributes. The diverse array of bioactive elements, ranging from polyphenols and flavonoids to essential minerals and vitamins, commonly found in tropical fruits, underpins their inherent health-promoting properties. Through this comprehensive review, the study seeks to unravel the intricacies of rambutan's phytochemical makeup, elucidate its medicinal qualities, and contemplate potential applications across various industrial sectors. Bridging botanical insights with biochemical nuances, the research unveils the manifold significance of the rambutan tree, presenting a valuable resource for researchers and industries keen on exploring its pharmacological and commercial potentials.

Read more

Viewed Articles
Phytochemical and pharmacological properties of rambutan (<span style="font-style:italic;">Nappecium lappaceum</span> L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Feb 01, 2024
Read More
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"Garcinia mangostana </span>L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
2026.01.27
Extraction of bioactive compounds from <span style="font-style:italic;">Garcinia mangostana </span>L., using green technologies: a comprehensive analysis
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
2025.11.11
Characterization and pyrolysis kinetic modelling of lignocellulosic waste from rambutan seeds: A machine learning approach
September 30, 2025 | Biomass and Bioenergy | A study by Universiti Putra Malaysia, Chulalongkorn University, and Prince Mohammad Bin Fahd University investigated the thermal kinetic characteristics of
2026.02.26
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College
2025.11.27
Potential of methanol extracts of <span style="font-style:italic;">Nephelium lappaceum </span>(Sapindaceae) and <span style="font-style:italic;">Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
2025.12.23
TOP