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2024-02-01
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Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review

January 05, 2024 | AIP Conference Proceedings |

Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds present in the renowned tropical fruit, rambutan. Boasting a remarkable concentration of phytochemicals, the various components of the rambutan plant, encompassing leaves, pulp, and seeds, are revered for their multifaceted uses and reputed medicinal attributes. The diverse array of bioactive elements, ranging from polyphenols and flavonoids to essential minerals and vitamins, commonly found in tropical fruits, underpins their inherent health-promoting properties. Through this comprehensive review, the study seeks to unravel the intricacies of rambutan's phytochemical makeup, elucidate its medicinal qualities, and contemplate potential applications across various industrial sectors. Bridging botanical insights with biochemical nuances, the research unveils the manifold significance of the rambutan tree, presenting a valuable resource for researchers and industries keen on exploring its pharmacological and commercial potentials.

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Phytochemical and pharmacological properties of rambutan (<span style="font-style:italic;">Nappecium lappaceum</span> L.) and its industrial usage: A mini review
Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Feb 01, 2024
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Eco-friendly adsorbent from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>) seeds: Characterization and turbidity removal performance in wastewater treatment
Eco-friendly adsorbent from rambutan (Nephelium lappaceum ) seeds: Characterization and turbidity removal performance in wastewater treatment
September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm
2025.11.11
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Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
2025.12.23
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Potential of methanol extracts of <span style="font-style:italic;">Nephelium lappaceum </span>(Sapindaceae) and <span style="font-style:italic;">Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
Potential of methanol extracts of Nephelium lappaceum (Sapindaceae) and Hyphaene thebaica (Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
2025.12.23
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<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
Hylocereus polyrhizus pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
2025.12.23
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Extraction of bioactive compounds from <span style="font-style:italic;">Garcinia mangostana </span>L., using green technologies: a comprehensive analysis
Extraction of bioactive compounds from Garcinia mangostana L., using green technologies: a comprehensive analysis
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
2025.11.11
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