Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |
Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds present in the renowned tropical fruit, rambutan. Boasting a remarkable concentration of phytochemicals, the various components of the rambutan plant, encompassing leaves, pulp, and seeds, are revered for their multifaceted uses and reputed medicinal attributes. The diverse array of bioactive elements, ranging from polyphenols and flavonoids to essential minerals and vitamins, commonly found in tropical fruits, underpins their inherent health-promoting properties. Through this comprehensive review, the study seeks to unravel the intricacies of rambutan's phytochemical makeup, elucidate its medicinal qualities, and contemplate potential applications across various industrial sectors. Bridging botanical insights with biochemical nuances, the research unveils the manifold significance of the rambutan tree, presenting a valuable resource for researchers and industries keen on exploring its pharmacological and commercial potentials.
Read more
Viewed Articles
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Read More
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
January 21, 2026 | South African Journal of Chemical Engineering | This study conducted by Jimma University, Ethiopia, examined the extraction of nanocellulose from pineapple leaf waste and the optimi
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm
