Search
2024-02-01
Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review

January 05, 2024 | AIP Conference Proceedings |

Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds present in the renowned tropical fruit, rambutan. Boasting a remarkable concentration of phytochemicals, the various components of the rambutan plant, encompassing leaves, pulp, and seeds, are revered for their multifaceted uses and reputed medicinal attributes. The diverse array of bioactive elements, ranging from polyphenols and flavonoids to essential minerals and vitamins, commonly found in tropical fruits, underpins their inherent health-promoting properties. Through this comprehensive review, the study seeks to unravel the intricacies of rambutan's phytochemical makeup, elucidate its medicinal qualities, and contemplate potential applications across various industrial sectors. Bridging botanical insights with biochemical nuances, the research unveils the manifold significance of the rambutan tree, presenting a valuable resource for researchers and industries keen on exploring its pharmacological and commercial potentials.

Read more

Viewed Articles
Phytochemical and pharmacological properties of rambutan (<span style="font-style:italic;">Nappecium lappaceum</span> L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Feb 01, 2024
Read More
Key determinants of volatile profile and bioactive potential in durian (<span style="font-style:italic;">Durio zibethinus</span>)
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
2025.12.23
<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
2025.12.23
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
2025.12.23
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo
2025.10.07
Encapsulation of polyphenol rich extract from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) peel for application as dual functional ingredient in ice cream
August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram
2025.10.07
TOP