Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |
Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds present in the renowned tropical fruit, rambutan. Boasting a remarkable concentration of phytochemicals, the various components of the rambutan plant, encompassing leaves, pulp, and seeds, are revered for their multifaceted uses and reputed medicinal attributes. The diverse array of bioactive elements, ranging from polyphenols and flavonoids to essential minerals and vitamins, commonly found in tropical fruits, underpins their inherent health-promoting properties. Through this comprehensive review, the study seeks to unravel the intricacies of rambutan's phytochemical makeup, elucidate its medicinal qualities, and contemplate potential applications across various industrial sectors. Bridging botanical insights with biochemical nuances, the research unveils the manifold significance of the rambutan tree, presenting a valuable resource for researchers and industries keen on exploring its pharmacological and commercial potentials.
Read more
Viewed Articles
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
March 08, 2024 | Chronicle | Zimbabwe's unique opportunity lies in cultivating dragon fruit, championed by farmer Mrs. Elani Watson. With its rich nutritional profile and global demand, dragon fru
Read More
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact
February 09, 2026 | Carbohydrate Polymers | This study conducted by Southwest University, China investigated the potential use of rambutan seed starch as a novel material for 3D food printing applicat
September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm
December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
