Search
2024-02-01
The potential of mangosteen peel as a biosorbent: A review

January 02, 2024 | Environmental Progress & Sustainable Energy |

Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct of the fruit processing industry, as a versatile biosorbent. Recognizing its lignocellulose-based composition, the research explores the underutilized capabilities of mangosteen peel in wastewater treatment. While prior investigations focused on its efficacy in adsorbing heavy metal ions, dyes, and facilitating CO2 separation, the study aims to broaden the horizons by examining its applicability to diverse compounds as adsorbates. Achieving separation efficiencies exceeding 90%, the mangosteen peel biosorbent demonstrates promising versatility. The nuanced diffusion of adsorbate molecules into biosorbent pores is contingent upon material suitability and operational conditions, suggesting opportunities for optimization. The study underscores the importance of biosorbent pretreatment processes to augment adsorption capacity, paving the way for cost-effective and environmentally friendly wastewater treatment. Remarkably, the mangosteen peel biosorbent maintains robust performance even after regeneration cycles, emphasizing its potential across various applications. This research not only contributes to efficient waste utilization but also opens avenues for reducing costs, minimizing process waste, and fostering sustainability in wastewater treatment practices.

Read more

Viewed Articles
The potential of mangosteen peel as a biosorbent: A review
January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct
Feb 01, 2024
Read More
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Nutritional, pharmacological and industrial applications of mangosteen and passion fruit: A review
July 07 2025 | Food Science & Nutrition | This review conducted by Prince of Songkla University (Thailand), The University of Lahore (Pakistan), and Palestine Ahliya University examines the phytochemi
2026.01.27
Key determinants of volatile profile and bioactive potential in durian (<span style="font-style:italic;">Durio zibethinus</span>)
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
2025.12.23
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Evaluating nanocellulose from food waste as a functional amendment for sandy soils: Linking fiber structure to water dynamics, soil mechanics, and plant-microbes interactions
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
TOP