Search
2024-02-01
The potential of mangosteen peel as a biosorbent: A review

January 02, 2024 | Environmental Progress & Sustainable Energy |

Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct of the fruit processing industry, as a versatile biosorbent. Recognizing its lignocellulose-based composition, the research explores the underutilized capabilities of mangosteen peel in wastewater treatment. While prior investigations focused on its efficacy in adsorbing heavy metal ions, dyes, and facilitating CO2 separation, the study aims to broaden the horizons by examining its applicability to diverse compounds as adsorbates. Achieving separation efficiencies exceeding 90%, the mangosteen peel biosorbent demonstrates promising versatility. The nuanced diffusion of adsorbate molecules into biosorbent pores is contingent upon material suitability and operational conditions, suggesting opportunities for optimization. The study underscores the importance of biosorbent pretreatment processes to augment adsorption capacity, paving the way for cost-effective and environmentally friendly wastewater treatment. Remarkably, the mangosteen peel biosorbent maintains robust performance even after regeneration cycles, emphasizing its potential across various applications. This research not only contributes to efficient waste utilization but also opens avenues for reducing costs, minimizing process waste, and fostering sustainability in wastewater treatment practices.

Read more

Viewed Articles
The potential of mangosteen peel as a biosorbent: A review
January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct
Feb 01, 2024
Read More
Pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids
May 2, 2025 | Food Bioscience |Researchers from the Federal University of Pelotas and the Federal Institute of Education, Science and Technology Sertão Pernambucano, Brazil, conducted a study to evalu
2025.05.27
Nutritional potency of <span style="font-style:italic;"> Mangifera indica</span> L. (Mango): Focus on mango as antioxidant
March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap
2025.01.23
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
2025.03.27
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids
2025.06.30
Red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor
2025.03.27
TOP