Search
2024-02-01
The potential of mangosteen peel as a biosorbent: A review

January 02, 2024 | Environmental Progress & Sustainable Energy |

Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct of the fruit processing industry, as a versatile biosorbent. Recognizing its lignocellulose-based composition, the research explores the underutilized capabilities of mangosteen peel in wastewater treatment. While prior investigations focused on its efficacy in adsorbing heavy metal ions, dyes, and facilitating CO2 separation, the study aims to broaden the horizons by examining its applicability to diverse compounds as adsorbates. Achieving separation efficiencies exceeding 90%, the mangosteen peel biosorbent demonstrates promising versatility. The nuanced diffusion of adsorbate molecules into biosorbent pores is contingent upon material suitability and operational conditions, suggesting opportunities for optimization. The study underscores the importance of biosorbent pretreatment processes to augment adsorption capacity, paving the way for cost-effective and environmentally friendly wastewater treatment. Remarkably, the mangosteen peel biosorbent maintains robust performance even after regeneration cycles, emphasizing its potential across various applications. This research not only contributes to efficient waste utilization but also opens avenues for reducing costs, minimizing process waste, and fostering sustainability in wastewater treatment practices.

Read more

Viewed Articles
The potential of mangosteen peel as a biosorbent: A review
January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct
Feb 01, 2024
Read More
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
2025.12.23
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
2025.10.07
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Unveiling multifaceted effects of <span style="font-style:italic;">Lactobacillus </span>fermentation on red pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) Pulp: An integrated in silico and in vitro-vivo study
September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute
2025.11.27
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
TOP