New Zealand company turns upcycled avocado into freeze-dried powder
January 23, 2024 | Newshub |
A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo plans to create a clean label food preservative for the food and beverage industry and explore potential applications in human health supplements. The startup is working with a US lab on toxicology, collaborating with Massey University to assess performance in different food groups, and partnering with Callaghan Innovation for research on efficacy. Ovavo aims to upcycle all waste produced by the avocado industry in New Zealand, which amounts to around 5,000 to 7,000 tonnes annually. The company plans to launch the avocado skin extract into the local and global market by the beginning of next year, targeting various products such as ice cream, muesli bars, chocolate, tortilla wraps, and muffins.
Read more
Viewed Articles
January 23, 2024 | Newshub | A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo
Read More
September 19, 2025 | Ag Tech Navigator | Taiwan is investing in pomelo processing and upcycling to strengthen climate resilience and promote sustainable agriculture. Typhoon Danas and prolonged heavy
September 21, 2025 | Vietnam net | In 2021, lecturer-turned-entrepreneur Vu Thi Lieu founded Eco Fiber Research and Development JSC (Ecosoi) after witnessing farmers burning pineapple fields in Thanh
August 08, 2024 | Food Navigator | ANDS, a company specializing in refined oils like avocado, almond, and grapeseed, plans to expand into the Chinese and broader Asian markets. Founded in 2009, the co
June 12, 2024 | Newswires | The global extra virgin avocado oil market, valued at $373.0 million in 2018, is projected to reach $527.1 million by 2026, driven by rising health consciousness and divers
November 19, 2025 | Indian Chemical News | The Danish Agency for Higher Education and Science has awarded DKK1,028,800 to the “Danish-Thai-Indian Circular Bioeconomy Network for Mango Waste Valorisati
