New Zealand company turns upcycled avocado into freeze-dried powder
January 23, 2024 | Newshub |
A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo plans to create a clean label food preservative for the food and beverage industry and explore potential applications in human health supplements. The startup is working with a US lab on toxicology, collaborating with Massey University to assess performance in different food groups, and partnering with Callaghan Innovation for research on efficacy. Ovavo aims to upcycle all waste produced by the avocado industry in New Zealand, which amounts to around 5,000 to 7,000 tonnes annually. The company plans to launch the avocado skin extract into the local and global market by the beginning of next year, targeting various products such as ice cream, muesli bars, chocolate, tortilla wraps, and muffins.
Read more
Viewed Articles
January 23, 2024 | Newshub | A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo
Read More
August 08, 2024 | Food Navigator | ANDS, a company specializing in refined oils like avocado, almond, and grapeseed, plans to expand into the Chinese and broader Asian markets. Founded in 2009, the co
June 13, 2024 | Post Courier | Kokonas Indastri Koperesen (KIK) in Papua New Guinea plans to plant 500,000 coconut seedlings this year, part of a larger effort that has seen 1 million trees planted ov
November 03, 2025 | The Daily Star | In Bangladesh’s Chapainawabganj district, entrepreneur Alam has successfully reduced mango spoilage and boosted profits through dehydration technology. His 30-bigh
June 12, 2024 | Newswires | The global extra virgin avocado oil market, valued at $373.0 million in 2018, is projected to reach $527.1 million by 2026, driven by rising health consciousness and divers
February 17, 2025 | Daily Mirror | Sri Lanka's domestic coconut market is facing rising prices due to supply-demand imbalances. To improve harvest efficiency, farmers need to adopt good agricultur
