New Zealand company turns upcycled avocado into freeze-dried powder
January 23, 2024 | Newshub |
A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo plans to create a clean label food preservative for the food and beverage industry and explore potential applications in human health supplements. The startup is working with a US lab on toxicology, collaborating with Massey University to assess performance in different food groups, and partnering with Callaghan Innovation for research on efficacy. Ovavo aims to upcycle all waste produced by the avocado industry in New Zealand, which amounts to around 5,000 to 7,000 tonnes annually. The company plans to launch the avocado skin extract into the local and global market by the beginning of next year, targeting various products such as ice cream, muesli bars, chocolate, tortilla wraps, and muffins.
Read more
Viewed Articles
January 23, 2024 | Newshub | A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo
Read More
October 24, 2024 | The Investor | Caty Food JSC, makers of dragon fruit instant noodles, secured a $1 million investment from Nguyen Hoa Binh for 10% equity. The company, valued at $7.87 million, gain
July 06, 2025 | ALIRAN | A small-scale project at Universiti Malaya explored using pineapple peels—commonly discarded in Malaysia—as a sustainable soil amendment. The dried, ground material, named "pi
March 11, 2026 | Vietnam net | In Can Tho, Vietnam, pineapple leaves once treated as waste are now being transformed into natural fiber, creating new income opportunities and reducing environmental im
September 12, 2025 | The Star | Indonesia’s coconut sector is facing tension as rising fresh coconut exports, particularly to China, absorb much of the national supply, leaving local processors short
November 03, 2025 | The Daily Star | In Bangladesh’s Chapainawabganj district, entrepreneur Alam has successfully reduced mango spoilage and boosted profits through dehydration technology. His 30-bigh
