New Zealand company turns upcycled avocado into freeze-dried powder
January 23, 2024 | Newshub |
A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo plans to create a clean label food preservative for the food and beverage industry and explore potential applications in human health supplements. The startup is working with a US lab on toxicology, collaborating with Massey University to assess performance in different food groups, and partnering with Callaghan Innovation for research on efficacy. Ovavo aims to upcycle all waste produced by the avocado industry in New Zealand, which amounts to around 5,000 to 7,000 tonnes annually. The company plans to launch the avocado skin extract into the local and global market by the beginning of next year, targeting various products such as ice cream, muesli bars, chocolate, tortilla wraps, and muffins.
Read more
Viewed Articles
January 23, 2024 | Newshub | A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo
Read More
December 08, 2025 | Nagaland Tribune | Researchers at Nagaland University have demonstrated how pineapple processing waste can be transformed into valuable products, offering sustainable solutions tha
October 16, 2024 | UNNES | Students from Universitas Negeri Semarang (UNNES) are addressing batik waste pollution by innovatively using rambutan peel waste to create adsorbents. Rambutan peels, rich i
December 30, 2025 | The Conversation | Researchers in South Africa have found a way to transform discarded pineapple leaves into valuable nanoparticles that address both environmental pollution and fo
December 17, 2025 | on manorama | Rambutan farmers in India often face unstable prices, delayed flowering, and difficulties selling surplus fruit, especially in distant markets. Unlike jackfruit or ba
January 03, 2025 | Vietnam net | Ornamental pomelo trees have become a Tet highlight in Vietnam, with ancient specimens valued at hundreds of millions of dongs. In Hung Yen, Hoang Dinh Chinh’s garden